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Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
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Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
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Book Description
Author: Louisiana. Oyster Commission
Publisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 34
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Book Description
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Bivalve culture
Languages : en
Pages : 90
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Book Description
Author: H. F. Moore
Publisher:
ISBN:
Category : Oyster industry
Languages : en
Pages : 68
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Book Description
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252
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Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author: Ernest Ingersoll
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 306
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Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Cooking (Oysters)
Languages : en
Pages : 47
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Book Description
Author: Louisiana. Oyster Commission, 1900
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 28
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Book Description
Author: Moore H. Frank
Publisher: Sagwan Press
ISBN: 9781376936124
Category : History
Languages : en
Pages : 76
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Bivalve culture
Languages : en
Pages : 74
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Book Description
