Louise's Florida Cook Book PDF Download
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Author: Louise Lamme
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 47
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Book Description
Author: Louise Lamme
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 47
Get Book Here
Book Description
Author: Louise Lamme
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Louise Lamme
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 48
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Book Description
Author: Louise Stoltzfus
Publisher:
ISBN: 9781561483747
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
Now available in plastic comb binding, this cookbook collects favorite Christmas dinner and holiday recipes from quilters across North America.
Author: Victoria Shearer
Publisher: Insiders' Guide (CT)
ISBN: 9780762735464
Category : Cookery
Languages : en
Pages : 0
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Book Description
A fascinating combination of food history, local lore, and mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out this must-have book.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 0762790849
Category : Cooking
Languages : en
Pages : 310
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Book Description
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Author: Jane Nickerson
Publisher:
ISBN: 9780813008165
Category : Cooking
Languages : en
Pages : 204
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Book Description
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Author: Louise Anderson Lum
Publisher:
ISBN: 9780924704024
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author: Jane Nickerson
Publisher: University Press of Florida
ISBN: 9780813004433
Category : Cooking
Languages : en
Pages : 204
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Book Description
The food columist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. From Pensacola to Key West, many styles of fare are savored - Deep South, Spanish & Caribbean, Jewish & Greek - reflecting the backgrounds of the pople who settled Florida & later migrants, all of whom have contributed to Florida's culinary traditions. Florida provides an abundance of ingredients for the cook: fruits, vegetable, fish & seafood, beef, sugar, eggs, honey, pecans & peanuts. The recipes here tap the appetizing abundance & mirror the heritages of the state's cooks.
Author: Louise Anderson Lum
Publisher:
ISBN: 9780924704000
Category : Cooking
Languages : en
Pages : 126
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Book Description
