Lost Restaurants of Omaha PDF Download
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Author: Kim Reiner
Publisher: Arcadia Publishing
ISBN: 1439663122
Category : History
Languages : en
Pages : 160
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Book Description
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Author: Kim Reiner
Publisher: Arcadia Publishing
ISBN: 1439663122
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Author: Miss Cassette
Publisher: U of Nebraska Press
ISBN: 1496207610
Category : History
Languages : en
Pages : 398
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Book Description
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people—celebrating the city’s unusual and overlooked history
Author: Ryan Roenfeld
Publisher: Arcadia Publishing
ISBN: 1467137316
Category : Biography & Autobiography
Languages : en
Pages : 96
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Book Description
In old Omaha, the scent of opium wafted through saloon doors, while prostitutes openly solicited customers. When the St. Elmo theater ran short of the usual entertainment, the residents could always fall back on robbing strangers. Tenants of the Burnt District squirmed under the extorting thumb of a furniture dealer dubbed the Man-Landlady. The games of chance and confidence and outright municipal graft all played a part in a wicked city where gambler Tom Dennison ran politics and Madam Anna Wilson drove philanthropy. Join Ryan Roenfeld for a stroll along the seamier side of Omaha's past.
Author: Eileen Wirth
Publisher: U of Nebraska Press
ISBN: 1496231244
Category : History
Languages : en
Pages : 259
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Book Description
2023 Nebraska Book Award During the 1930s the Federal Writers' Project described Omaha as a "man's town," and histories of the city have all but ignored women. However, women have played major roles in education, health, culture, social services, and other fields since the city's founding in 1854. In The Women Who Built Omaha Eileen Wirth tells the stories of groundbreaking women who built Omaha, including Susette "Bright Eyes" LaFlesche, who translated at the trial of Chief Standing Bear; Mildred Brown, an African American newspaper publisher; Sarah Joslyn, who personally paid for Joslyn Art Museum; Mrs. B of Nebraska Furniture Mart; and the Sisters of Mercy, who started Omaha's Catholic schools. Omaha women have been champion athletes and suffragists as well as madams and bootleggers. They transformed the city's parks, co-founded Creighton University, helped run Boys Town, and so much more, in ways that continue today.
Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1439665907
Category : History
Languages : en
Pages : 164
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Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author: Oliver B. Pollak
Publisher: Arcadia Publishing
ISBN: 1467128651
Category : History
Languages : en
Pages : 128
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Book Description
Millions of people traveling America's railroads and highways pass through Omaha, breaking for an overnight stay. At the end of the day, the traveler's experience is in the hands of transportation workers, hoteliers, and restaurateurs who promise comfort, food, and safety. Omaha's hospitality industry offerings ranged from the modest Scandinavian Young Women's Christian Association and the Hotel Harley bachelor lodgings to the lofty Fontenelle and Blackstone Hotels. The resilient Paxton has been a fixture since 1882. Visitors to Omaha took in the bright lights and culture, documenting their impressions on postcards that picture the city's hotels, restaurants, train depots, bridges, and weather events.
Author: Ryan Roenfeld
Publisher: Reedy Press LLC
ISBN: 1681063069
Category : History
Languages : en
Pages : 288
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Book Description
How did Omaha get its nickname, “The Gateway to the West” and where can you gawk at the footsteps of the first human to walk in space? Just scratch the surface of a city best known for Warren Buffett, college baseball, and a great zoo and find far more than meets the eye. And Secret Omaha: A Guide to the Weird, Wonderful, and Obscure is just the book you’ll need to uncover all the stories of Nebraska’s lone metropolis. Omaha rises up out of the low broken bluffs along the west bank of the Missouri River and sprawls west across what was once the prairie grasslands of the Great Plains. The buffalo wallows have been replaced by a more urban mix of grit and gentrification, with tree-lined avenues, boulevards, and varied communities that hold on to their heritage for generations. There’s a giant fork in Little Italy and stories told in stone around what was the world’s largest livestock market. There’s an old blues song by Big Joe Williams about an Omaha intersection that’s now on the National Register, and Irish Nationalists erected a grand monument to the Fenian who invaded Canada twice. Anyone in Omaha can take a gander at Goose Hollow or visit a haven for herons, but now author and Omaha enthusiast Ryan Roenfeld takes you on your own behind-the-scenes tour of the Big O. With his book as your guide, you’ll discover a whole new side to the city that’s inspired him for years.
Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1439665893
Category : History
Languages : en
Pages : 192
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Book Description
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Author: Jaya Saxena
Publisher: Macmillan
ISBN: 1624142397
Category : Cooking
Languages : en
Pages : 243
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Book Description
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Category : Cooking
Languages : en
Pages : 190
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Book Description
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
