Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205
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Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Author: Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis
Publisher: Arcadia Publishing
ISBN: 1467141771
Category : History
Languages : en
Pages : 144
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Book Description
People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.
Author:
Publisher: Turner Publishing Company
ISBN: 1618586408
Category : History
Languages : en
Pages : 276
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Book Description
From NASA to the Theatre District, rodeos to drilling oil, Historic Photos of Houston is a photographic history collected from the areas top archives. With around 200 photographs, many of which have never been published, this beautiful coffee table book shows the historical growth from the mid 1800's to the late 1900's of ?the Space City? in stunning black and white photography. The book follows life, government, events and people important to Houston and the building of this unique city. Spanning over two centuries and two hundred photographs, this is a must have for any long-time resident or history lover of Houston!
Author: Francine Spiering
Publisher:
ISBN: 9781773270746
Category : Cooking
Languages : en
Pages : 240
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Book Description
Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.
Author: William Dylan Powell
Publisher: Rizzoli Publications
ISBN: 1910496758
Category : Photography
Languages : en
Pages : 146
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Book Description
A look at how the buildings, streets, and institutions that comprise Houston's cityscape have changed dramatically over the years, and the many that were lost along the waySince its founding in 1836, Houston has become America's fourth largest city. It was a hardscrabble life for the early settlers, but first King Cotton brought wealth to the local economy and then the Lucas Gusher at the Spindletop oilfield made Houston the capital of the American oil and gas business. The old Texas State Capitol was demolished and replaced by the old Rice Hotel, which was then replaced by the 1913 Rice Hotel that stands today. Baseball has been played at Buffalo Stadium, Colt Stadium, and the "EighthWonder" the Astrodome before settling at MinuteMaid Park. The Astros' ballpark occupies the space once occupied by Union Station's platforms and the Houston-to-Dallas Texas Rocket train, both lost to time and progress. Sites include: Camp Logan, Carnegie Colored Library, Houston Chronicle Building. The Binz Building, Original Texas State Capitol, Original Rice Hotel, Old City Hall, Moorish Federal Building, Felix Mexican Restaurant, S.H. Kress and Co., Union Station, Grand Central Station, Trailblazer Monorail, Houston Light Guard Armoury, Luna Park, Metropolitan Theatre, Magnolia Brewery, Streetcars on Heights Boulevard, Waldo Mansion, Miller Outdoor Theatre, Shamrock Hotel, NFL and NBL at the Astrodome, Houston Municipal Air Terminal, and the Sam Houston Coliseum.
Author: William Dylan Powell
Publisher: Rizzoli Publications
ISBN: 1911595989
Category : Photography
Languages : en
Pages : 146
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Book Description
In 1836 revolutionaries routed the Mexican army at the Battle of San Jacinto and the nearby town took the name of the battle’s victor, General Sam Houston. Since that time Houston has become America’s fourth largest city, and its magnificent cityscape of concrete, glass, and steel bears little resemblance to traditional Texas imagery. It’s easy to see why its residents, showing allegiance to their unique heritage, proudly refer to themselves as Houstonians rather than Texans.It was an entrepreneurial New York family who first promoted Houston’s lush landscape and vast potential in the Northeast and Europe, and the town expanded from a handful of tents into a place of over 10,000 residents by 1900. Oil was discovered nearby in 1901 and from then on Houston never looked back. Sites include: City Hall, Carnegie Library, Houston Courthouse, Merchants and Manufacturers Building, Allen’s Landing, Houston Chronicle, Main and Preston, Sam Houston Hotel, USS Texas, San Jacinto Monument, Congress Avenue, Houston Water Works, Hermann Building, Texas Capitol Building, Majestic Metro, Old Cotton Exchange, Gulf Building, Moorish Federal Building, Carter’s Folly, Kress Building, Union Station, Esperson Building, Antioch Church, Houston Light Guard Armory, Magnolia Brewery, Grand Central Station, Rice University, Museum of Fine Arts, Hermann Park, Miller Outdoor Theatre and Warwick Hotel.
Author: Chris Shepherd
Publisher: Clarkson Potter
ISBN: 1524761265
Category : Cooking
Languages : en
Pages : 290
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Book Description
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
Author: Tilman Fertitta
Publisher: HarperCollins Leadership
ISBN: 1400213746
Category : Business & Economics
Languages : en
Pages : 193
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Book Description
Shut Up and Listen! is a true leadership roadmap to the summit of career success and satisfaction, featuring concise principles for entrepreneurs and business leaders at any level. Tilman Fertitta, also known as the Billion Dollar Buyer, started his hospitality empire thirty years ago with just one restaurant. Over the years, he’s stayed true to the principles that helped him build the largest single-shareholder company in America, with over $4 billion in revenue, including hundreds of restaurants (Landry’s Seafood, Bubba Gump Shrimp Company, Morton’s Steakhouse, Mastro’s, Rainforest Café, and over forty more restaurant concepts) and five Golden Nugget Casinos. He’s also sole owner of the NBA’s Houston Rockets. This book shares the key insights that made it all possible. In Shut Up and Listen!, Fertitta shares straight-talk “Tilmanisms” around six key action items that any entrepreneur can adopt today: Be the Bull No Spare Customers Change, Change, Change Know Your Numbers Follow the 95/5 Rule Take No Out of Your Vocabulary For aspiring entrepreneurs or people in business, this guide will help you take your company to the next level. When you put this book down, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success. A groundbreaking, no-holds-barred book, Shut Up and Listen! offers practical, hard-earned wisdom from one of the most successful business owners in the world.
Author: Marguerite Johnston
Publisher: Sara and John Lindsey Series i
ISBN: 9781603445238
Category : History
Languages : en
Pages : 0
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Book Description
Chronicles the history of Houston, Texas from 1836 to 1946 by tracing the genealogy of Houston's first families, and discusses how those people affected the city's development.
Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : History
Languages : en
Pages : 192
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Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
