Lost Restaurants of El Paso PDF Download
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Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160
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Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author: Patricia Haesly Worthington
Publisher: Arcadia Publishing
ISBN: 9780738584652
Category : History
Languages : en
Pages : 132
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Book Description
The Mexican Revolution took place along the entire length of the border between the United States and Mexico. Most of the intense battles and revolutionary intrigue, however, were concentrated in the border region of El Paso, Texas, and Ciudad JuAArez, Mexico. For 20 years, the U.S. and Mexico border communities dealt with revolution, beginning before the 1909 Taft-DAA-az visit and ending with the Escobar Revolution of 1929. In between were battles, assassinations, invasions, and attempts at diplomacy. El Paso was center stage for many of these events. Newspapers and media from all over the country flocked to the border and produced numerous stories, photographs, and colorful renditions of the Mexican Revolution. The facts and myths have been kept alive over the last 100 years, and the revolution remains an important topic of discussion today.
Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : Cooking
Languages : en
Pages : 192
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Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Author: Craig M. Peters
Publisher: Arcadia Publishing
ISBN: 9780738584805
Category : History
Languages : en
Pages : 132
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Book Description
Manhattan Heights Historic District can trace its beginnings to June 9, 1899, when paperwork was filed by El Paso and New York investors to begin the process of opening the Federal Copper Company. By 1912, however, the smelter was closed and demolished. Shortly thereafter, four of the five parcels of land originally owned by the smelter were purchased to build what many considered to be El Paso's first suburban neighborhood. The first house was built in 1914, with many more to follow, representing Spanish, Georgian, and Moderne architectural styling of the times. With the construction of Manhattan Heights School and Veterans Memorial Park, the small district covering 1,910 acres attracted many of El Paso's prominent citizens.
Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Category : Cooking
Languages : en
Pages : 190
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Book Description
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Author: Chuck Flood
Publisher: Arcadia Publishing
ISBN: 1467137049
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Author: Celestina Blok
Publisher: Arcadia Publishing
ISBN: 1439663505
Category : Cooking
Languages : en
Pages : 133
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Book Description
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.
Author: F. Scott Fitzgerald
Publisher: Cambridge University Press
ISBN: 9780521402392
Category : Literary Collections
Languages : en
Pages : 378
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Book Description
"This volume of the Cambridge Fitzgerald Edition includes the original nine stories selected by Fitzgerald for All the Sad Young Men, together with eleven additional stories, published between 1925 and 1928, which were not collected by Fitzgerald during his lifetime." "This edition of All the Sad Young Men is the first of the short-fiction collections in the Cambridge edition to be based on extensive surviving manuscripts and typescripts. The volume contains a scholarly introduction, historical notes, a textual apparatus, illustrations, and appendixes."--BOOK JACKET.
Author: Hugo Ortega
Publisher: Bright Sky Publishing
ISBN: 9781936474738
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.
Author: Sarah Maslin Nir
Publisher: Simon and Schuster
ISBN: 1501196251
Category : Nature
Languages : en
Pages : 304
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Book Description
There are over seven million horses in America -- even more than when they were the only means of transportation. Nir began riding horses when she was just two years old and hasn't stopped since. This is her funny, moving love letter to these graceful animals and the people who are obsessed with them. She takes us into the lesser-known corners of the riding world and profiles some of its most captivating figures, and speaks candidly of how horses have helped her overcome heartbreak and loss.
