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Author: Joules L. Quiles
Publisher: CABI
ISBN: 184593072X
Category : Technology & Engineering
Languages : en
Pages : 403
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Book Description
Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.
Author: Joules L. Quiles
Publisher: CABI
ISBN: 184593072X
Category : Technology & Engineering
Languages : en
Pages : 403
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Book Description
Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 608
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Book Description
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612
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Book Description
Author: David Wallace-Hare
Publisher: Archaeopress Publishing Ltd
ISBN: 1789699940
Category : Social Science
Languages : en
Pages : 278
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Book Description
17 papers take a holistic view of beekeeping archaeology (including honey, wax, associated products, hive construction, and trade) in one large interconnected geographic region, the Mediterranean, central Europe, and the Atlantic Façade. The book serves as a handbook for current and future researchers considering the archaeology of beekeeping.
Author: María de Cortes Sánchez-Mata
Publisher: Springer
ISBN: 1493933299
Category : Science
Languages : en
Pages : 477
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Book Description
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author: Luci Juni Columel·la
Publisher:
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
Author: Lucio Junio Moderato Columela
Publisher:
ISBN: 9788498623079
Category :
Languages : es
Pages : 603
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Book Description
Author: Virginia Brown
Publisher: CUA Press
ISBN: 0813213002
Category : Classical literature
Languages : en
Pages : 390
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Book Description
Considered a definitive source for scholars and students, this highly acclaimed series illustrates the impact of Greek and Latin texts on the Middle Ages and Renaissance. In publication since 1960 and now in its eighth volume, the Catalogus Translationum et Commentariorum furnishes concrete evidence of when, where, and how an ancient author was known and appreciated in monastic, university, and humanist circles. Each article presents a historical survey of the influence and circulation of a particular author down to the present, followed by an exhaustive listing and brief description of Latin commentaries before 1600 on each of his works. For Greek authors, a full listing of pre-1600 translations into Latin is also provided. Sources of translations and commentaries include both printed editions and texts available only in medieval and Renaissance manuscripts. In the newest addition to the series, Volume VIII, six authors are treated in separate articles: Damianus, Geminus Rhodius, Hanno, Sallust, Themistius, and Thucydides. This volume is especially notable for its variety. Thucydides and Sallust were major historians and the interest their works generated -- in such diverse figures as Macchiavelli, Thomas More, and Thomas Hobbes -- has continued unabated. Damianus and Geminus Rhodius influenced optics and astronomy. Themistius provided a useful service to later students of Aristotle by paraphrasing Aristotle's treatises on logic, psychology, and natural science. Hanno's account of a voyage around the coast of West Africa has been regarded as a motivating factor behind the explorations of Vasco da Gama and Pedro Alvares Cabral and was cited in controversies involving the Portugueseand Spanish claims to the coasts of Africa and America. A list of addenda and corrigenda to four previously published articles (Columella, Tacitus, Vegetius, Xenophon) concludes the volume.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128231912
Category : Technology & Engineering
Languages : en
Pages : 487
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Book Description
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
Author: Lucio Junio Moderato Columela
Publisher:
ISBN:
Category :
Languages : es
Pages : 611
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Book Description
