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Author: Lorenza De'Medici
Publisher: Trafalgar Square Publishing
ISBN: 9781857936315
Category : Cookery (Pasta)
Languages : en
Pages : 192
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Book Description
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Author: Lorenza De'Medici
Publisher: Trafalgar Square Publishing
ISBN: 9781857936315
Category : Cookery (Pasta)
Languages : en
Pages : 192
Get Book Here
Book Description
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Author:
Publisher:
ISBN: 9781407581132
Category : Cooking (Pasta)
Languages : en
Pages : 0
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Book Description
Author: Lorenza De'Medici
Publisher: Pavilion Books, Limited
ISBN: 9781862051812
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
A definitive cookbook based on Lorenza de' Medici's courses offered at her famed cooking school, The Villa Table at Badia a Coltibuono in Tuscany. Featuring 250 recipes that capture the essence of fine Italian cuisine.
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Lorenza De' Medici Stucchi
Publisher: Collins Publishers San Francisco
ISBN: 9780002551502
Category : Cooking
Languages : en
Pages : 128
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Book Description
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
Author: James O'Reilly
Publisher: Travelers' Tales
ISBN: 9781885211682
Category : History
Languages : en
Pages : 256
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Book Description
Essays by well-known travel writers--including Frances Mayes, Jan Morris, Barbara Grizzuti Harrison, and Ferenc MbtT--guide readers through the beautiful, sun-baked hills of Tuscany in search of friendly locals, breathtaking scenery, scrumptious dining, and award-winning wine. Original.
Author: Linda Naughton
Publisher: Cooking Tips TV
ISBN: 0615340822
Category : Cooking
Languages : en
Pages : 138
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Book Description
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Peter Loyson
Publisher: African Sun Media
ISBN: 0620922761
Category : Biography & Autobiography
Languages : en
Pages : 393
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Book Description
A unique book! Italian women at their best! What talent! This book is a must read for everyone who loves Italian culture and those who appreciate talented women. Extensively researched with hundreds of references, it is a comprehensive encyclopedic analysis highlighting the length and breadth of Italy’s most incredibly talented women, including 114 writers, 56 opera singers, 63 other singers, 55 musicians, 52 film icons, 39 fashion designers, 59 medical women, 40 chefs, 47 artists, 23 academics and 114 sportswomen, amongst others. All discussed in chronological order in each of their fields with many interesting stories, including a chapter on the emigration of impressive female Italian talent.
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 412
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Book Description
