Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card PDF Download
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Author: Gordon Wardlaw
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077967260
Category : Medical
Languages : en
Pages :
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Book Description
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa2
Author: Gordon Wardlaw
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077967260
Category : Medical
Languages : en
Pages :
Get Book Here
Book Description
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa2
Author: Gordon Wardlaw
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077919757
Category : Medical
Languages : en
Pages :
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Book Description
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill Education
ISBN: 9781259172243
Category : Medical
Languages : en
Pages : 0
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Book Description
Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective. Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Author: Gordon Wardlaw
Publisher: McGraw-Hill Education
ISBN: 9781259390470
Category : Medical
Languages : en
Pages :
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Book Description
Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective.
Author: Gordon Wardlaw
Publisher: McGraw-Hill Education
ISBN: 9780077916626
Category : Medical
Languages : en
Pages : 0
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Book Description
Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.
Author:
Publisher:
ISBN: 9781260164039
Category :
Languages : en
Pages :
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Book Description
Author: Anne Smith
Publisher: McGraw-Hill Education
ISBN: 9780077491574
Category : Medical
Languages : en
Pages : 0
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Book Description
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill College
ISBN: 9780072344059
Category : Medical
Languages : en
Pages :
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Book Description
This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: David Willoughby
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780072896398
Category : Music
Languages : en
Pages : 404
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Book Description
"The World of Music" is a music listening book designed for the growing number of teachers who want to focus on listening to music as it exists in the real world of their students. Expanding the traditional repertoire used for music study, this popular text begins with American folk, religious, jazz, popular, and ethnic music before introducing some world music and concluding with a thorough overview of Western classical music. The approach captures the essence of each repertoire, and equips students to recognize different styles, appreciate their different functions, and possess a solid foundation for a lifetime of musical appreciation. The text also introduces students to the many styles of music currently enjoyed by people in the United States and helps them to appreciate the diverse roots of these styles. In addition, the text encourages its readers to appreciate different cultures around the world through an encounter with their music.
