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Author: Jonae B. Perez
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Child and adolescent diets in the United States are high in fat and sodium and low in vegetables, fruits, whole grains, and dairy foods. Parental practices and foods provided in the home greatly influence children's food related behaviors. This impact may change as children progress through adolescence and other factors begin to play a role, such as peers, media, and convenience of food. This study aimed to investigate longitudinal relationships between parenting around food/eating, foods available in the home, and future child diet quality in younger versus older children. The National Impact on Kids (NIK) Study was a prospective cohort study with two time points, baseline and 2-year follow-up. Parental surveys were used to collect data on home food environment and 24-hour food recalls were used to collect child dietary intake. Child diet quality indicators include DASH score, fruit and vegetable intake, and high-energy beverage intake. In this secondary data analysis, participants were dichotomized in to two groups: younger (ages 6-8.99) versus older (ages 9-12.5) at study initiation. Hierarchical linear regression models were used to assess the association between initial parenting around food/eating and foods available in the home and future child diet quality indicators. Participants were 50.7% female and predominantly Non-Hispanic White (70.2%). A significant overall change in DASH scores (p=.053), total fruit and vegetable intake (p=.017), and high-energy beverage consumption (p
Author: Jonae B. Perez
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Child and adolescent diets in the United States are high in fat and sodium and low in vegetables, fruits, whole grains, and dairy foods. Parental practices and foods provided in the home greatly influence children's food related behaviors. This impact may change as children progress through adolescence and other factors begin to play a role, such as peers, media, and convenience of food. This study aimed to investigate longitudinal relationships between parenting around food/eating, foods available in the home, and future child diet quality in younger versus older children. The National Impact on Kids (NIK) Study was a prospective cohort study with two time points, baseline and 2-year follow-up. Parental surveys were used to collect data on home food environment and 24-hour food recalls were used to collect child dietary intake. Child diet quality indicators include DASH score, fruit and vegetable intake, and high-energy beverage intake. In this secondary data analysis, participants were dichotomized in to two groups: younger (ages 6-8.99) versus older (ages 9-12.5) at study initiation. Hierarchical linear regression models were used to assess the association between initial parenting around food/eating and foods available in the home and future child diet quality indicators. Participants were 50.7% female and predominantly Non-Hispanic White (70.2%). A significant overall change in DASH scores (p=.053), total fruit and vegetable intake (p=.017), and high-energy beverage consumption (p
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: Sarah Dreifke
Publisher:
ISBN: 9781369537871
Category : College students
Languages : en
Pages : 115
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Book Description
Shaping behavior begins at an early age. Parents and caregivers serve as role models for children in forming behaviors, as well as eating habits. The social context in which children's eating patterns develop is important because the eating behavior of people in that environment serves as a model for the developing child. Few studies have observed the longitudinal impact of these influences in adulthood, specifically in college students. While the limited number of studies observing this relationship have found associations between the child home food environment and later eating behaviors, diet quality and body composition have yet to be extensively examined. Additionally, current means of analyzing the "child home food environment" have been narrowly focused on controlling parental feeding practices, failing to consider other relevant constructs such as food availability and accessibility, parental modeling, education and child involvement. The purpose of this study was to further explore these possible long-term impacts of parent and caregiver influences during childhood. A cross-sectional random sample of current Northern Illinois University college students and their childhood caregivers was utilized. One-hundred and five NIU students participated in the study. Dietary information and body composition measures were obtained using a detailed 24-hour food recall, a short food frequency questionnaire, and the InBody 520 body composition machine. A total of 74 caregivers responded to a retrospective survey, which aimed to gather data about the student's child home food environment. Significant associations were found between caregiver feeding practices and diet quality, body composition and self-efficacy. Use of certain positive feeding practices were negatively associated with percent body fat (p=0.047), waist circumference (p=0.046) and perceived healthy food barriers (p=0.008), and positively associated with consumption of green vegetables and beans (p=0.045) and consumption of dairy (p=0.016). No significant associations were found between positive caregiver feeding practices and overall diet quality. Use of negative feeding practices yielded some mixed results. Body mass index was positively associated with using food as a reward (p=0.003) and restriction for weight (p=0.013), but negatively associated with emotional regulation (p=0.027) and pressuring to eat (p=0.030). Waist circumference was positively associated with using food as a reward (p=0.001), but negatively associated with emotional regulation (p=0.021), pressuring to eat (p=0.025) and restriction for weight (p=0.020). The complexities of the food environment are evident. However, the findings of this study highlight the importance of the child home food environment and the possible positive and negative impacts it can serve past childhood and adolescence into early adulthood. The influences around diet quality, body composition, and self-efficacy merits further exploration for this population in transition between childhood and adulthood independence.
Author: Lisa Mancino
Publisher: DIANE Publishing
ISBN: 1437940846
Category : Social Science
Languages : en
Pages : 32
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Book Description
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133408
Category : Medical
Languages : en
Pages : 435
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Book Description
Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.
Author: Sara Masker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
As childhood obesity rates continue to rise, it is important to study the modifiable factors that can contribute to this epidemic. Creating a positive home food environment starting as early as infancy can help create healthy dietary patterns. The purpose of this study is to examine how three controllable elements of the home food environment -- family meals, out of home meals, and television exposure -- during infancy impact dietary patterns in toddlerhood. Aims for the study were as follows: 1) To examine the association between the environment of family meals in infancy and toddler diet; 2) To examine association of the frequency of family meals in infancy and toddler diet; 3) To examine the association of the frequency of restaurant meals in infancy and toddler diet. This study is an observational, secondary analysis of the INSIGHT randomized control trial. Participants for the current study included 217 healthy mother-infant dyads recruited from a Central Pennsylvania maternity ward. At child age 44 weeks, mothers completed a Family Meals and TV questionnaire. A factor analysis was conducted and created three subscales for the Family Meals and TV questionnaire -- time/priority for family meals, social aspect of family meals, and value of rules at family meals. Questions regarding television exposure and frequency of family meals were also assessed based on this questionnaire. At child age 2 years, mothers completed a semi-quantitative, 121-item Food Frequency Questionnaire to assess toddler diet. A latent class analysis was conducted to identify three toddler dietary classes - meat potatoes and added sugar (MPAS, 24.65% of the sample), high fruit and vegetables (HVF, 31.16% of the sample), and high juice low fruit and vegetable (JLFV, 44.19% of the sample). To test study hypotheses, linear models were conducted examining the associations between the home food environment in infancy and later toddler diet; when omnibus tests indicated associations between these variables, follow-up logistic regressions were examined to specify the relation between the home food environment and odds of dietary class membership. H1a was supported: results indicate that parents' prioritization of family meals was associated with toddler dietary class (omnibus F = 3.66, p = 0.01). Specifically, parents who were higher on prioritization of family meals during infancy had toddlers who were less likely to be in the MPAS dietary class than the HFV or JLFV classes (odds ratio = 0.53, 95% CI = 0.34-0.82). H6 was supported: results indicate that meals eaten in restaurants during infancy was associated with toddler dietary patterns (omnibus F = 6.24, p = 0.01). Specifically, infants who ate more meals in restaurants were more likely to be in the MPAS dietary class than the HFV or the JLFV classes (odds ratio = 1.93, 95% CI = 1.3-2.7). Overall, our data indicate that some home food environment factors in infancy were linked with later toddler diet. Specifically, parents' prioritization of family meals, or emphasis on making sure they happen within the family, as well as limiting the amount of meals eaten outside of the home, may yield healthier dietary patterns for children. Since previous research has demonstrated the strong influence maternal dietary patterns have on children, future directions in this line of research should consider how maternal dietary intake impacts the child's home food environment. Further, research on the home food environment should also expand to examine child weight status as an outcome with dietary patterns as a mechanism.
Author: Weilin Li
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Eating in the absence of hunger (EAH) is one of the potential contributors to childhood obesity. It has been found to be associated with children's weight status and parental feeding practices. The purpose of this study was to examine the relationship between the home food environment and children's EAH, as well as to test the moderation effect of familial risk for obesity. This study was a secondary data analysis of the ongoing longitudinal cohort study, Brain Mechanisms of Overeating in Children Study (i.e., the "Food and Brain Study"). A total of 88 young children (mean: 7.88 ± 0.67 years) were included. Data used in this study was collected from 3 separate visits. Children consumed an ad libitum test-meal and then completed the Eating in the Absence of Hunger protocol in a lab setting. Home food environment was measured by the parental self-reported Family Food Behavior Survey (FFBS). In contrast to our hypotheses, we did not find any significant associations between the home food environment and children's EAH levels using Pearson correlation and linear regression models. Therefore, we did not proceed to the moderator analyses at first. The moderator analyses were added after the thesis was completed and there were no significant interaction effects found. Additional analyses were conducted with the use of multiple independent t-tests. The results showed that compared to their low-risk counterparts, children with high familial risk for obesity had a significantly higher score on the FFBS Organization subscale, which is reverse-scored indicating a poorer environment (t = -3.748, p
Author: Kevin Patrick
Publisher: American Academy of Pediatrics
ISBN: 9781572850675
Category : Children
Languages : en
Pages : 0
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Book Description
Presents physical activity guidelines and tools emphasizing health promotion, disease prevention, and early recognition of physical activity issues and concerns of infants, children, and adolescents. Designed for use by physicians, nurses, dietitians, and health educators to screen and assess the physical activity levels of infants, children, and adolescents and to provide anticipatory guidance on physical activity to families.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author: Charlotte EL Evans
Publisher: CRC Press
ISBN: 1000544176
Category : Health & Fitness
Languages : en
Pages : 339
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Book Description
We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.
