Lockhart and Wiseman's Crop Husbandry Including Grassland PDF Download
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Author: Steve Finch
Publisher: Elsevier
ISBN: 1855736500
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman's Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. - The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland
Author: Steve Finch
Publisher: Elsevier
ISBN: 1855736500
Category : Technology & Engineering
Languages : en
Pages : 515
Get Book Here
Book Description
First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman's Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. - The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland
Author: Alison Samuel
Publisher: Woodhead Publishing
ISBN: 032398438X
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
Lockhart and Wiseman's Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional focus on the principles of plant breeding, seed production and certification considerations necessary for today's agriculture. - Features contributions from leading experts that are specifically structured to help students see the whole picture of crop husbandry - Presents a fully revised and updated resource that reflect the latest scientific advances and current approaches - Includes expanded coverage on World Agricultural Systems - Provides a summary of recommended websites and references for expanded knowledge
Author: Steve Finch
Publisher: Elsevier
ISBN: 1782423923
Category : Nature
Languages : en
Pages : 609
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Book Description
Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. - The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland
Author: J. A. R. Lockhart
Publisher: Elsevier
ISBN: 0444596100
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Since 1983, when the last edition was published, there have been important new developments in crop husbandry methods as well as an increasing awareness of political and ecological pressures. These pressures have resulted in considerable changes in crop husbandry and the new edition reflects these changes by updating all chapters and by including new sections on combinable crops, organic farming and nitrogen leaching. As in previous editions this book presents all the modern crop production methods in a comprehensive and easily understood manner. As such it should continue to be the standard textbook for all crop husbandry syllabi at all levels of agricultural teaching.
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1845690249
Category : Technology & Engineering
Languages : en
Pages : 656
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Book Description
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors
Author: Wim Jongen
Publisher: Elsevier
ISBN: 1855736640
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology
Author: V Valpuesta
Publisher: Elsevier
ISBN: 1855736411
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables. - Reviews techniques and their applications in improving production and product quality - Discusses how genetic modification has been applied to specific crops - Considers safety and consumer issues
Author: Vlassios Hrissanthou
Publisher: Intechopen
ISBN: 1789851955
Category : Technology & Engineering
Languages : en
Pages : 136
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Book Description
In the first section of this book on soil erosion, an introduction to the soil erosion problem is presented. In the first part of the second section, rainfall erosivity is estimated on the basis of pluviograph records and cumulative rainfall depths by means of empirical equations and machine learning methods. In the second part of the second section, a physically-based, hydrodynamic, finite element model is described for the computation of surface runoff and channel flows. In the first part of the third section, the soil erosion risk is assessed in two different basins. In the second part of the third section, the soil erosion risk management in a basin is evaluated, and the delimitation of the areas requiring priority planning is achieved.
Author: J. A. R. Lockhart
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 260
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Book Description
Author: Omar S. Dahham
Publisher: Trans Tech Publications Ltd
ISBN: 3036413723
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
Selected peer-reviewed full text papers from the 3rd International Conference of Engineering Sciences (ICES 2022) Selected peer-reviewed full text papers from the 3rd International Conference of Engineering Sciences (ICES 2022), December 14-15, 2022, Baghdad, Iraq
