Let's Eat Out! PDF Download
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Author: Kim Koeller
Publisher: R & R Publishing
ISBN: 9780976484509
Category : Cooking
Languages : en
Pages : 484
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Book Description
The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Author: Kim Koeller
Publisher: R & R Publishing
ISBN: 9780976484509
Category : Cooking
Languages : en
Pages : 484
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Book Description
The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Author: Cybele Pascal
Publisher: Celestial Arts
ISBN: 1587613484
Category : Cooking
Languages : en
Pages : 202
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Book Description
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author: Alex Gazzola
Publisher: Alex Gazzola
ISBN:
Category : Health & Fitness
Languages : en
Pages : 135
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Book Description
A practical, informative and supportive guide aimed at those living with allergy to methylisothiazolinone and other isothiazolinone preservatives. More commonly known as MI, methylisothiazolinone is a powerful allergen, found in many cosmetics, household detergents, paints and other liquid products. Allergy to MI and its relatives affects up to 10% of people with eczema, and up to 1.5% of Western populations as a whole. Living with Methylisothiazolinone Allergy covers everything you need to know, including: * What MI is and where it is found * MI allergy symptoms, allergy tests and medical diagnosis * How to choose safe cosmetics and safe household products * International laws, regulations and labelling * Advice on avoiding exposure, both at home and elsewhere * Treating and managing reactions and symptoms, both mild and severe * Advice on keeping your skin healthy * Emotional and psychological wellbeing And much more ...
Author: Cybele Pascal
Publisher: Ten Speed Press
ISBN: 1607742926
Category : Cooking
Languages : en
Pages : 178
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Book Description
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
Author: Danielle LeBlanc
Publisher:
ISBN: 9780992080204
Category : Cooking
Languages : en
Pages : 148
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Book Description
A guide to living with oral allergy syndrome, the leading cause of food allergies. 50-90% of people with hay fever suffer from related food allergies, known as oral allergy syndrome (OAS) or pollen-food allergies. Birch, grass, ragweed and latex allergies can cause cross-reactions with foods, making it difficult and dangerous for some people to eat a wide variety of healthy foods such as fresh fruit and vegetables, soy, nuts and wheat. Despite being the leading cause of food allergies, oral allergy syndrome is little understood and often goes unrecognized, unreported and undiagnosed. Those with it often feel frustrated by the lack of information about it, and may be confused about what to eat. This book will help people to: Understand what OAS is and learn its possible origins and treatments Manage hay fever and food allergies Avoid foods with hidden allergens Deal with eating out and cooking at home Find nutritious snacks and basic meal suggestions Cook around restrictions and maintain a balanced diet Take control of health and overall wellbeing And it includes over 60 healthy recipes for oral allergy syndrome free of gluten, meat, wheat, soy and OAS related nuts, most of which are also dairy-free or with dairy free options!
Author: Colette Martin
Publisher: The Experiment
ISBN: 1615192085
Category : Cooking
Languages : en
Pages : 330
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Book Description
Features allergy-free recipes made with flour blends, non-dairy milks, and egg replacers, including pancakes, spinach pasta, and sunflower butter cups.
Author: Devi S. Nambudripad
Publisher: Delta Publishing
ISBN: 9780965824217
Category : Acupuncture
Languages : en
Pages : 0
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Book Description
Dr. Devi S. Nambudripad, developer of Nambudripad's Allergy Elimination Techniques (NAET) and the world renowned holistic allergy specialist exposes the truth behind so many health problems plaguing people today. In her book , Dr. Devi gives a new definition for allergies and a deeper understanding of how our bodies relate to or retreat from the millions of natural and artificial substances around us. And she discloses her fascinating NAET technique, which is curing thousands of people every year of their multiple health problems. How? By tracking down their allergies. Then, through a blend of western and eastern techniques, Dr. Devi treats and beats the allergy.
Author: Elizabeth Gordon
Publisher: Rowman & Littlefield
ISBN: 076279545X
Category : Cooking
Languages : en
Pages : 213
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Book Description
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter Simply Allergy-Free—a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week. Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon’s approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate.
Author: Editors of Kiwi Magazine
Publisher: Andrews McMeel Publishing
ISBN: 1449409768
Category : Cooking
Languages : en
Pages : 258
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Book Description
"The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families"--P. [4] of cover.
Author: Liz Reno
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.
