Author: Temple Grandin
Publisher: CABI
ISBN: 1789240573
Category : Medical
Languages : en
Pages : 348
Book Description
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher: CABI
ISBN: 1789240573
Category : Medical
Languages : en
Pages : 348
Book Description
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Publisher: CABI
ISBN: 1789240573
Category : Medical
Languages : en
Pages : 348
Book Description
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 36
Book Description
Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 8
Book Description
Commercial Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 178
Book Description
Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 56
Book Description
Trends in Livestock Slaughter
Author: Knute Bjorka
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 38
Book Description
Commercial Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 736
Book Description
Livestock Slaughter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 154
Book Description
Commercial Livestock Slaughter and Meat Production
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 128
Book Description
Humane Slaughter
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 160
Book Description