Livestock Judging, Selection, and Evaluation PDF Download
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Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 556
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Book Description
Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 556
Get Book Here
Book Description
Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
Author: Roger E. Hunsley
Publisher:
ISBN:
Category :
Languages : en
Pages : 527
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Book Description
Author: Roger E. Hunsley
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
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Book Description
Author: Purdue University. Animal Sciences Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Ray V Herren
Publisher: Cengage Learning
ISBN: 9781428335929
Category : Social Science
Languages : en
Pages : 576
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Book Description
THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author: Roger E. Hunsley
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Author: Robert Seth Curtis
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 460
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Book Description
Author: Kyle Christian Culp
Publisher:
ISBN:
Category :
Languages : en
Pages : 159
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Book Description
Collegiate animal sciences curricula have incorporated livestock judging since the late 19th century. Methods to assess the value of livestock have become more precise than visual appraisal over time, which contributed to a de-emphasis on training for visually evaluating livestock quality. However, data-based livestock appraisal methods can lead to single-trait selection at the expense of immeasurable traits such as structural correctness, udder quality, animal health and well-being, and physical abnormalities. As a result, visual appraisal has remained a highly utilized and valuable livestock evaluation technique in order to minimize the impact of unintended consequences from objective-only measurement criteria. Therefore, livestock producers may want to consider using both visual appraisal and data-based criteria in selection decisions. Even so, there is increased economic scrutiny within higher education, which has compounded the pressure to evaluate the utility and cost effectiveness of academic programs such as collegiate livestock judging. The purpose of this study was to describe current sources of support and expenditures, anticipated support trends, and characteristics of collegiate livestock judging programs at four-year colleges and universities in the United States. This descriptive study used correlation and regression analysis to determine the association between livestock judging program support, expenditures, structural and demographic characteristics, and contest performance. The target population was comprised of livestock judging programs at four-year colleges and universities whose livestock judging teams had competed at the NAILE in 2012, 2013, or both years. Data collection was completed using an online survey instrument.
