Livestock Judging, Selection, and Evaluation

Livestock Judging, Selection, and Evaluation PDF Author: Roger E. Hunsley
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

Get Book Here

Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.

Livestock Judging, Selection, and Evaluation

Livestock Judging, Selection, and Evaluation PDF Author: Roger E. Hunsley
Publisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

Get Book Here

Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.

Dairy Cattle Judging Techniques

Dairy Cattle Judging Techniques PDF Author: George W. Trimberger
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 374

Get Book Here

Book Description
Handboek voor de exterieurbeoordeling van melkvee

Meat Evaluation Handbook

Meat Evaluation Handbook PDF Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190

Get Book Here

Book Description


Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1006

Get Book Here

Book Description


Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research PDF Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748

Get Book Here

Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

Get Book Here

Book Description


Departmental Review Document

Departmental Review Document PDF Author: University of Minnesota. Department of Animal Science
Publisher:
ISBN:
Category :
Languages : en
Pages : 320

Get Book Here

Book Description


Beef Production and Management

Beef Production and Management PDF Author: Gary L. Minish
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 488

Get Book Here

Book Description
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.

Pork Production Systems

Pork Production Systems PDF Author: Wilson G. Pond
Publisher: Springer Science & Business Media
ISBN: 1461539323
Category : Technology & Engineering
Languages : en
Pages : 445

Get Book Here

Book Description
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.

Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1028

Get Book Here

Book Description