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Author: John Van der Kiste
Publisher: The History Press
ISBN: 0752492691
Category : History
Languages : en
Pages : 177
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Book Description
A compendium of fascinating information about Cornwall past and present, this book contains a plethora of entertaining facts about the county's famous and occasionally infamous men and women, its towns and countryside, history, natural history, literary, artistic and sporting achievements, agriculture, transport, industry and royal visits. A reference book and a quirky guide, this can be dipped in to time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. A remarkably engaging little book, this is essential reading for visitors and locals alike. Did You Know? In British law no officer or agent of the Crown, which includes both Westminster and the Anglican Church, can legally set foot upon Cornish soil without the express and joint permissions of the Duke of Cornwall and Cornwall's Stannary Parliament. Dolly Pentreath (c. 1680–1777), is popularly regarded as the last true speaker of the Cornish language and her last words were reputedly 'Me ne vidn cewsel Sawznek!' ('I don't want to speak English!'). Penzance boasts the county's only officially designated promenade, which extends for just over a mile from the town harbour to Newlyn. Founded in 1860 Warrens Bakery, a family-owned chain based in St Just in Penwith, supplies pasties to Fortnum & Mason. Cornwall's flag is that of St Piran and shows a white cross which represents molten tin oozing out of a black rock which Piran used when building his fireplace.
Author: H. Merrick
Publisher:
ISBN: 9780850253474
Category : Cookery
Languages : en
Pages : 32
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Book Description
Author: Michael Zebrowski
Publisher: Hachette Digital
ISBN: 9780933477636
Category : Baking
Languages : en
Pages : 0
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Book Description
"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--
Author: J T Talbot
Publisher: UK Book Publishing
ISBN: 9781913179922
Category :
Languages : en
Pages : 94
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Book Description
What led you to a book about grieving? Is it because you feel like a piece of you is missing and you need to know why you're so broken hearted? Or is it because you know someone who has been bereaved and you want to understand more about grief to help them? Sadly, at some time in our lives we will all be affected by death and loss...If you are affected by loss or know someone grieving, this book is for you...and for them. I think everyone should have a crash course in how to deal with grief, but then I would say that, as I am a bereavement volunteer. If you want to learn a lot of basic facts in a very short time then this book can help you. This little pocket book is full of useful information, guidance, straight-forward theories as well as personal anonymous grief stories to help you when grieving. If you're new to grief, then it will give you an outline of what you can expect, for when you experience a death or significant loss in your life. You will also discover - A useful acronym to remember what grieving is - The many different grief reactions in your mind and body - 3 easy theories to help understand the roots and range of grief reactions - Why grieving is individual and why we all grieve in our way, in our own time - How to cope - Why grieving is about remembering and the many ways you can do this - How to live with grief - How to support those who are grieving Given that grief will visit us all at one time or another, this book will - I hope - help some of you find your personal pathway to understanding and managing your grief as well as supporting those who are grieving. Grief caused by death, loss and change can have a powerful effect on your life. It can be agonising, gut-wrenching, soul destroying and extremely tiring. It can be exhausting. But you need to know it won't always be this way. You won't always feel this way. This little book is a pocket companion which is just what you need when you're feeling overwhelmed with the effects of grief. There is a notes section so you can jot things down as you go along and refer back to them, particularly helpful if your memory and concentration are being affected by grieving. It is a basic introduction to grieving and affordable to gift to friends, family, colleagues and others at a time of sadness and need. It is my heartfelt wisdom and experience condensed into a book, offering my help to you through these difficult days.
Author: John Van der Kiste
Publisher: The History Press
ISBN: 0752492691
Category : History
Languages : en
Pages : 177
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Book Description
A compendium of fascinating information about Cornwall past and present, this book contains a plethora of entertaining facts about the county's famous and occasionally infamous men and women, its towns and countryside, history, natural history, literary, artistic and sporting achievements, agriculture, transport, industry and royal visits. A reference book and a quirky guide, this can be dipped in to time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. A remarkably engaging little book, this is essential reading for visitors and locals alike. Did You Know? In British law no officer or agent of the Crown, which includes both Westminster and the Anglican Church, can legally set foot upon Cornish soil without the express and joint permissions of the Duke of Cornwall and Cornwall's Stannary Parliament. Dolly Pentreath (c. 1680–1777), is popularly regarded as the last true speaker of the Cornish language and her last words were reputedly 'Me ne vidn cewsel Sawznek!' ('I don't want to speak English!'). Penzance boasts the county's only officially designated promenade, which extends for just over a mile from the town harbour to Newlyn. Founded in 1860 Warrens Bakery, a family-owned chain based in St Just in Penwith, supplies pasties to Fortnum & Mason. Cornwall's flag is that of St Piran and shows a white cross which represents molten tin oozing out of a black rock which Piran used when building his fireplace.
Author: Marika Gauci
Publisher: Random House
ISBN: 1448161126
Category : Cooking
Languages : en
Pages : 243
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Book Description
Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste. Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon; seasonal treats like Waldorf Salad, Minute Picnic Pasties and Porky Pies; plus Mediterranean-inspired twists such as Italian Sausage & Pesto, French Onion Soup Pie, Lamb, Lemon & Oregano and Turkish Breakfast Pie. Indulgent sweet pie and tartlet recipes include classic Twin Peaks Cherry and Apple pies plus unique Honey & Walnut 3-Bite Pies and Chocolate, Date & Ginger Tart. Pies rule! They look good, taste good, and pie-maker Marika Gauci (who also runs the only Pie making workshops in London) shows just how to get glorious golden pies baking in your oven.
Author: Meike Schaling
Publisher: Rizzoli Publications
ISBN: 191166316X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.
Author: Mike Munro
Publisher: Random House Australia
ISBN: 1742746411
Category : Biography & Autobiography
Languages : en
Pages : 379
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Book Description
The surprising and inspiring story of Mike Munro – from a heartbreaking childhood to longed-for family happiness far from the demands of fame. Mum was always telling me: 'You’ll never amount to anything because you’re nothing but a pasty-faced nothing.’...I think it’s one of the reasons I’ve worked so hard – I was determined to prove to Mum and myself that I could do something with my life, that I wasn’t really a "nothing".’ To follow Mike Munro’s stellar career from star reporter on ‘60 Minutes’ to host of top-rating shows ‘A Current Affair’ and ‘This is Your Life’, you could be forgiven for thinking he always had it easy. But his journey to the top began a long way down. Raised by an alcoholic single mother who often turned against him in rage and drink, Mike learned from an early age to overcome adversity, believe in himself and make the most of what he had. An extraordinary story of hardship, determination, but most of all love and family, Mike Munro: A Pasty-Faced Nothing will often surprise – and always inspire.
Author: Sarah Hewitt
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
There's a band of greedy pirates who sail the Cornish sea, They look for golden pasties to gobble for their tea, So when you visit Cornwall, be sure to look around, For wherever there are pasties, a pirate can be found!Come aboard and meet the Cornish Pasty Pirates!This fun book is full of colourful illustrations with loads to see. Great fun to read with your child
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sarah R. Labensky
Publisher:
ISBN: 9781292020082
Category : Baking
Languages : en
Pages : 864
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Book Description
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.
