Author: Sherri Cavan
Publisher: Chicago : Aldine Publishing Company
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 264
Book Description
See index entries for "Homosexual, biographies" and "Homosexual bars".
Liquor License
Author: Sherri Cavan
Publisher: Chicago : Aldine Publishing Company
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 264
Book Description
See index entries for "Homosexual, biographies" and "Homosexual bars".
Publisher: Chicago : Aldine Publishing Company
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 264
Book Description
See index entries for "Homosexual, biographies" and "Homosexual bars".
Alcoholic Beverage Control Act, Business and Professions Code, Division 9, and Related Statutes
Author: California
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Statutes
Author: Transvaal (Colony).
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
Book Description
Municipal Register of the City of Springfield ...
Author: Springfield (Mass.)
Publisher:
ISBN:
Category : Springfield (Mass.)
Languages : en
Pages : 822
Book Description
Contains the reports of city officials for the preceding year.
Publisher:
ISBN:
Category : Springfield (Mass.)
Languages : en
Pages : 822
Book Description
Contains the reports of city officials for the preceding year.
Directory of Permits
Author: Alaska. Department of Commerce and Economic Development
Publisher:
ISBN:
Category : Licenses
Languages : en
Pages : 724
Book Description
Publisher:
ISBN:
Category : Licenses
Languages : en
Pages : 724
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 326
Book Description
Laws of the State of New York
Author: New York (State)
Publisher:
ISBN:
Category : Session laws
Languages : en
Pages : 2678
Book Description
Publisher:
ISBN:
Category : Session laws
Languages : en
Pages : 2678
Book Description
Report
Author: New York State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1060
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1060
Book Description
Directory of Permits, State of Alaska
Author:
Publisher:
ISBN:
Category : Environmental permits
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Environmental permits
Languages : en
Pages : 732
Book Description
Running a Restaurant For Dummies
Author: Michael Garvey
Publisher: John Wiley & Sons
ISBN: 1119605466
Category : Business & Economics
Languages : en
Pages : 404
Book Description
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!
Publisher: John Wiley & Sons
ISBN: 1119605466
Category : Business & Economics
Languages : en
Pages : 404
Book Description
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!