Lipid Metabolism of the Domestic Fowl PDF Download
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Author: Frederick Wharton Lorenz
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 198
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Book Description
Author: Frederick Wharton Lorenz
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 198
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Book Description
Author: D. R. Langslow
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Robert Earl Ranney
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 148
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Book Description
Author: Denzil Vikram Maurice
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: David James Bell
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 456
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Book Description
Food intake and its control; Physiology of the digestive tract; Influence of the intestinal microflora on nutrition; Respiration; Structure of the kidney; Formation and composition of urine; Energy metabolism; Carbohydrate metabolism; Lipid metabolism; Role of trace elements in metabolic processes; Adrenal glands; Integumentary system; Muscle; Ultrastructure and biochemistry of the erythrocyte; Haemoglobins; Plasma proteins; Plasma kinins; Special senses; Body temperature and thermoregulation; Oviduct.
Author: B. Leclercq
Publisher: Elsevier
ISBN: 1483100790
Category : Science
Languages : en
Pages : 420
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Book Description
Leanness in Domestic Birds: Genetic, Metabolic, and Hormonal Aspects is a proceeding of a symposium held in Tours, France, from 4 to 6 August 1987. Said symposium was concerned with genetic and metabolic factors associated with leanness of poultry and accounts of research in these areas. The book is divided into six parts. Part I covers studies that involve genetics in the selection of meat leanness. Part II deals with the relationship of feed intake and metabolism to the leanness of poultry. Part III discusses the lipid metabolism in birds and its related factors and effects. Part IV talks about the use of hormones such as insulin, thyroid hormones, and corticosteroids in the control of fatness in birds. Part V covers studies involving amino acid metabolism and its relation to leanness in poultry, and Part VI talks about the applications of the studies in commercial use. The text is recommended for zoologists, agriculturists, and poultry farmers who would like to know more about the different factors that affect the leanness of domestic birds and its implications.
Author: Hong Li
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
In chickens, more than 90% of the de novo synthesis of fatty acids occurs in the liver; therefore, the liver metabolism has a critical effect on chicken development and egg laying performance. Although the physiological processes of liver lipid metabolism have been studied extensively in chicken, the underlying mechanisms and the roles of noncoding RNAs in the process remain ambiguous. Recently, we investigated the regulatory mechanism of hepatic lipid in chicken by new generation sequencing technology. Our results uncovered many genes, which play crucial roles in mammal lipid metabolism process, might have different biological functions in chicken. Some other genes which might play essential roles in chicken hepatic lipid metabolism were found. In addition, the physiological processes of hepatic lipid metabolism in chicken are regulated by noncoding RNAs, such as miRNAs and lncRNAs.
Author: Geneva June Baum
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 210
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Book Description
Author: Mortimer L. Hopwood
Publisher:
ISBN:
Category : Diethylstilbestrol
Languages : en
Pages : 166
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Book Description
Author: Brian A. Head
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 111
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Book Description
In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of [alpha]-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase enzymes in broiler diets enhances long chain (LC) n-3 FA in hepatic tissue. Three experiments were conducted to evaluate the effect of flax seed and carbohydrase enzyme addition on production performance, total tract lipid digestibility, hepatic fatty acid composition, liver lipid class distribution and lipid metabolism in broiler chickens. In Experiment 1, broiler chicks were placed in individual cages and fed isocaloric, isonitrogenous corn-soy diets: Control, Flax (10% flax), and Flax+E (Flax+0.05% enzyme). The diets were fed for a period of 42 days. Total tract digestibility of lipids and FA were assessed from day 19 to 21 of growth. There was no effect of diet on production performance characteristics, including final body weight (BW) or yield of cut-up parts. Flax-based diets reduced total tract lipid digestibility (p
