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Lipid Analysis in Oils and Fats

Lipid Analysis in Oils and Fats PDF Author: R.J. Hamilton
Publisher: Springer Science & Business Media
ISBN: 1461311314
Category : Technology & Engineering
Languages : en
Pages : 406

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Book Description
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.