Lime in Agriculture (Classic Reprint)

Lime in Agriculture (Classic Reprint) PDF Author: Frank Thomas Shutt
Publisher: Forgotten Books
ISBN: 9781396252501
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Excerpt from Lime in Agriculture The purity or quality of any sampleof lime. Will naturally depend upon the. Quality or ol' the limestone Used and the thoroughness with which it has been burnt. The fruhness of the'lime is also a matter of some importance. Since exposure to air. And especially damp air. Causes a gradual slaking and finally a con version into carbonate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lime in Agriculture (Classic Reprint)

Lime in Agriculture (Classic Reprint) PDF Author: Frank Thomas Shutt
Publisher: Forgotten Books
ISBN: 9781396252501
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Excerpt from Lime in Agriculture The purity or quality of any sampleof lime. Will naturally depend upon the. Quality or ol' the limestone Used and the thoroughness with which it has been burnt. The fruhness of the'lime is also a matter of some importance. Since exposure to air. And especially damp air. Causes a gradual slaking and finally a con version into carbonate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lime and Its Uses in Agriculture (Classic Reprint)

Lime and Its Uses in Agriculture (Classic Reprint) PDF Author: Robert Harcourt
Publisher: Forgotten Books
ISBN: 9781528513043
Category : Business & Economics
Languages : en
Pages : 22

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Book Description
Excerpt from Lime and Its Uses in Agriculture During the last two or three years there has been a great deal of interest taken in the question of applying lime to farm lands. Yet correspondents appear to have no common understanding of soil acidity, its causes, its effects, tests which may be made 1n the field, what materials may be used to counteract it, and many other points in connection with this question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

On the Use of Lime in Agriculture (Classic Reprint)

On the Use of Lime in Agriculture (Classic Reprint) PDF Author: James. F. W. Johnston
Publisher: Forgotten Books
ISBN: 9780282866990
Category : Business & Economics
Languages : en
Pages : 302

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Book Description
Excerpt from On the Use of Lime in Agriculture I have discussed, first, the use of lime in its mild state of carbonate of lime, and in its caustic state of burned lime; and have then devoted two chapters to the sulphate of lime (gypsum), and to the phos phate of lime (bone-earth) - two substances which are of great value and of extensive use, and the theory of the action of which as well as the proper mode of using them, it is of much consequence to understand. By these additions the work is ren dered more complete. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

On the Use of Lime in Agriculture

On the Use of Lime in Agriculture PDF Author: James Finlay Weir Johnston
Publisher: Legare Street Press
ISBN: 9781017871043
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Agricultural Lime: Its Sources, Composition and Prices; With Notes on Its Action in the Soil (Classic Reprint)

Agricultural Lime: Its Sources, Composition and Prices; With Notes on Its Action in the Soil (Classic Reprint) PDF Author: Edward H. Jenkins
Publisher: Forgotten Books
ISBN: 9780267528783
Category : Business & Economics
Languages : en
Pages : 22

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Book Description
Excerpt from Agricultural Lime: Its Sources, Composition and Prices; With Notes on Its Action in the Soil This material is a soft, fine carbonate of lime, coming from disintegrated shells. It is a very' desirable form for agricultural use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Inspection of Agricultural Lime Products (Classic Reprint)

Inspection of Agricultural Lime Products (Classic Reprint) PDF Author: H. D. Haskins
Publisher: Forgotten Books
ISBN: 9781390376005
Category : Business & Economics
Languages : en
Pages : 1192

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Book Description
Excerpt from Inspection of Agricultural Lime Products Note: - The small amount of calcium and magnesium carbonates present in gypsum would neutralize sour soils: the calcium sulfate would not be effective for this purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Right Use of Lime in Soil Improvement (Classic Reprint)

Right Use of Lime in Soil Improvement (Classic Reprint) PDF Author: Alva Agee
Publisher: Forgotten Books
ISBN: 9780332108018
Category : Business & Economics
Languages : en
Pages : 120

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Book Description
Excerpt from Right Use of Lime in Soil Improvement Limestone Land. Soil analyses are serv iceable only within certain limits, and in the case of the normal soils that comprise the very great part of the entire humid region Of the United States the practical man gives little heed to what special analy ses might show him when deciding upon the purchase of a farm. He does know, however, that a limestone soil has great natural strength, and recovers from mis treatment more readily than land low in lime. It has staying powers, and is depend able, unless through natural processes the lime leaches out or loses availability. All limestone areas have gained reputation for themselves as producers of grain and grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Liming the Soil (Classic Reprint)

Liming the Soil (Classic Reprint) PDF Author: Paul Llewellyn Hibbard
Publisher: Forgotten Books
ISBN: 9780260429650
Category : Business & Economics
Languages : en
Pages : 20

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Book Description
Excerpt from Liming the Soil All agricultural crops absorb lime so that the soil is gradually depleted of this material by the ordinary removal of crops from the land. However, the amount of lime thus carried. Away is small com pared to that commonly lost by leaching. Some fertilizers, for example, sodium nitrate, ammonium sulfate, and acid phosphate, tend to increase this loss. Others, such as bone meal, calcium cyanamid, basic slag and ordinary manures, increase the supply. The greater the quantity of lime applied to the soil at any one time, the more rapid will be its loss in the drainage water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Agricultural Limestone Distribution in 1933 (Classic Reprint)

Agricultural Limestone Distribution in 1933 (Classic Reprint) PDF Author: Walter Henry Voskuil
Publisher: Forgotten Books
ISBN: 9780364149133
Category : Business & Economics
Languages : en
Pages : 28

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Book Description
Excerpt from Agricultural Limestone Distribution in 1933 Agricultural limestone distribution in 1955 reported by shipping plants increased 44 per cent over 1952. Detailed 1955 statistics for each county were received from.producers within the State and from Indiana, Iowa, and Missouri. A few producers failed to submit reports on distribution of agricultural lime stone; their products, as reported on the United States Bureau of Mines cooperative questionnaire, were allocated among counties in which they produce and in neighboring counties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Report of the Committee on Agriculture, Relative to the Application of Lime to the Different Qualities of Soil, and the Use of Calcareous Matter for Agricultural Purposes (Classic Reprint)

Report of the Committee on Agriculture, Relative to the Application of Lime to the Different Qualities of Soil, and the Use of Calcareous Matter for Agricultural Purposes (Classic Reprint) PDF Author: Maryland General Assembly
Publisher:
ISBN: 9780243094448
Category : Business & Economics
Languages : en
Pages : 22

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Book Description