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Author: Prue Leith
Publisher: Carnival
ISBN: 0711292515
Category : Cooking
Languages : en
Pages : 226
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Book Description
“It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.” —PRUE LEITH “There’s nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique—and nailing it…‘Hip, hip hooray!’” —BOOKLIST “Practical and inventive…sure to inspire” —PUBLISHERS WEEKLY Chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip, plus you’ll find over 25 videos accessed by a QR code to help you learn a skill or get ahead. Coined by Shirley Conran in her ’70s bestseller Superwoman, ‘Life’s Too Short to Stuff a Mushroom’ is a phrase that every time-poor cook can relate to. In this clever cookbook, you’ll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong? With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction – Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. Recipes include: Chicory, Pear, Hazelnut and Goat’s Cheese Salad Gunpowder Steak with Coriander Chutney Tomato, Chilli and Fennel Sugo with Spaghetti Herbed Salmon Parcels Brown Sugar Meringue, Roasted Pear and Salted Caramel Sauce Passionfruit Yoghurt Cakes Baked Camembert and Olive Wheel
Author: Prue Leith
Publisher: Carnival
ISBN: 0711292515
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
“It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.” —PRUE LEITH “There’s nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique—and nailing it…‘Hip, hip hooray!’” —BOOKLIST “Practical and inventive…sure to inspire” —PUBLISHERS WEEKLY Chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip, plus you’ll find over 25 videos accessed by a QR code to help you learn a skill or get ahead. Coined by Shirley Conran in her ’70s bestseller Superwoman, ‘Life’s Too Short to Stuff a Mushroom’ is a phrase that every time-poor cook can relate to. In this clever cookbook, you’ll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong? With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction – Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. Recipes include: Chicory, Pear, Hazelnut and Goat’s Cheese Salad Gunpowder Steak with Coriander Chutney Tomato, Chilli and Fennel Sugo with Spaghetti Herbed Salmon Parcels Brown Sugar Meringue, Roasted Pear and Salted Caramel Sauce Passionfruit Yoghurt Cakes Baked Camembert and Olive Wheel
Author: Shirley Conran
Publisher: Simon and Schuster
ISBN: 1476725446
Category : Fiction
Languages : en
Pages : 718
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Book Description
"Which one of you bitches is my mother?" Four elegant, successful, and sophisticated women in their forties are called to New York's Pierre Hotel to meet Lili -- a beautiful, young, and notoriously temperamental Hollywood movie star. None of the women knows exactly why she is there; each has a reason to hate Lili and each of them is astonished to see the others. They are old friends who share a guilty secret and who have for years been doing their best to keep that secret quiet. Their lives are changed forever, however, when Lili suddenly confronts them. When the women refuse to answer her, Lili proceeds to travel around the world through the playgrounds of the rich and famous, seeking to answer the question that has obsessed and almost destroyed her. From Paris to London, from the boardroom to the bedroom, Lace takes the reader into the rarified world of five unforgettable women who are as beautiful, as complex and as strong as...lace.
Author: Mary Contini
Publisher: Random House
ISBN: 1448147832
Category : Cooking
Languages : en
Pages : 513
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Book Description
Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.
Author: Julia Cresswell
Publisher: Penguin UK
ISBN: 0141912421
Category : Language Arts & Disciplines
Languages : en
Pages : 288
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Book Description
A fascinating, thematic exploration of clichés from as the actress said to the bishop to zero hour, explaining what they are and where they’ve come from. Julia Cresswell has taken her best-selling dictionary of clichés (‘Sumptuous... A mine of information.’ Guardian) back to the drawing board and has created a book, packed with famous (and infamous) quotations and memorable information, that will change the way you see English.
Author: Germaine Greer
Publisher: Anchor
ISBN: 0307561135
Category : Social Science
Languages : en
Pages : 486
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Book Description
Thirty years after the publication of The Female Eunuch, Germaine Greer is back with the sequel she vowed never to write. "A marvelous performance--. No feminist writer can match her for eloquence or energy; none makes [us] laugh the way she does."--The Washington Post In this thoroughly engaging new book, the fervent, rollicking, straight-shooting Greer, is, as ever, "the ultimate agent provocateur" (Mirabella). With passionate rhetoric, outrageous humor, and the authority of a lifetime of thought and observation, she trains a sharp eye on the issues women face at the turn of the century. From the workplace to the kitchen, from the supermarket to the bedroom, Greer exposes the innumerable forms of insidious discrimination and exploitation that continue to plague women around the globe. She mordantly attacks "lifestyle feminists" who blithely believe they can have it all, and argues for a fuller, more organic idea of womanhood. Whether it's liposuction or abortion, Barbie or Lady Diana, housework or sex work, Greer always has an opinion, and as one of the most brilliant, glamorous, and dynamic feminists of all time, her opinions matter. For anyone interested in the future of womanhood, The Whole Woman is a must-read.
Author: Kristin van Ogtrop
Publisher: Little, Brown Spark
ISBN: 0316497487
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
From the former editor-in-chief of Real Simple, enjoy this hilarious and deeply insightful take on the indignities of middle age and how to weather them with grace: "A pure pleasure to read" (Cathi Hanauer, author of Gone). Do you hate the term “middle age?” So does Kristin van Ogtrop, who is still trying to come up with a less annoying way to describe those years when you find yourself both satisfied and outraged, confident and confused, full of appreciation but occasional disdain for the world around you. Like an intimate chat with your best friend, this mostly funny, sometimes sad, always affirming volume from longtime magazine journalist van Ogtrop is a celebration of that period of life when mild humiliations are significantly outweighed by a self-actualized triumph of the spirit. Finally! Featuring stories from her own life, as well as anecdotes from her unwitting friends and family, van Ogtrop encourages you to laugh at the small irritations of midlife: neglectful children, stealth insomnia, forks that try to kill you, t.v. remotes that won’t find Netflix, abdominal muscles that can’t seem to get the job done. But also to acknowledge the things you may have lost: innocence, unbridled optimism, smooth skin. Dear friends. Parents. It’s all here: the sublime and the ridiculous, living together in the pages of this book as they do in your heart, like a big messy family, in this no-better-term-for-it middle age.
Author: Paul McCartney
Publisher: Kyle Books
ISBN: 0857836102
Category : Cooking
Languages : en
Pages : 559
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Book Description
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
Author: Rosie Andrews
Publisher: AuthorHouse
ISBN: 1491876875
Category : Literary Collections
Languages : en
Pages : 171
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Book Description
This book is a happy book. Its timing has been good, given the economic crisis here and abroad. It is designed to bring a smile to the face of the reader. Most snapshots contain quotations and musical lyrics relevant to the subject matter. It covers subjects such as dieting, Internet dating, and cats. All names have been changed to protect the guilty. Rosie wants the reader to have a good time, to step outside the day-today, mundane cycle of surviving. So throw your head back and have a good belly laugh.
Author: Clive Whichelow
Publisher: Piatkus
ISBN: 0349404631
Category : Social Science
Languages : en
Pages : 112
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Book Description
Over last thirty years, new technology, fashion, and social set-ups have spawned new cliches galore. Everything on the Internet is available at the 'click of a mouse', TV presenters ask the audience to 'give it up' when they want them to applaud, call centres tell us 'we value your call' even though 'all our operators are busy'. And if you're 'gobsmacked' by all this you may be told to 'get a life', 'chill out' or 'whatever'. It's Not Rocket Science sifts through all aspects of modern life to find the most prevalent, ubiquitous and downright irritating cliches of our age. This high-octane, caffeine-fuelled, dictionary of cliches highlights the freshly-hackneyed phrases we're being subjected to 24/7. So how good is that? And what's not to like?
Author: Olivia Potts
Publisher: Headline Home
ISBN: 1472284666
Category : Cooking
Languages : en
Pages : 579
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Book Description
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble Praise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton
