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Author: Dana Frank
Publisher: Lorena Jones Books
ISBN: 0399579591
Category : Cooking
Languages : en
Pages : 258
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Book Description
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author: Dana Frank
Publisher: Lorena Jones Books
ISBN: 0399579591
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 076036253X
Category : Cooking
Languages : en
Pages : 195
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Book Description
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Alice Feeney
Publisher: Flatiron Books
ISBN: 1250144833
Category : Fiction
Languages : en
Pages : 272
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Book Description
ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
Author: Robert F. Vadnais, MS, PHR
Publisher: Xlibris Corporation
ISBN: 1450081762
Category : Business & Economics
Languages : en
Pages : 145
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Book Description
During their years of service in the United States Military, author Robert F. Vadnais, MS, PHR and his wife encountered one of the biggest obstacles that a family can experience: separation. However, despite the distance, they still managed to keep a happy family together. How did they do it? Vadnais shares his knowledge and experience in ALL IN THE FAMILY. Filled with essential insights, this book contains a plethora of knowledge that Vadnais wants to pass on to American families. Learn how to concentrate on marriage, friendship, family finances, and providing stability for your children. Ideas on how to have fun and excitement in marriage are also found in this book. Learn how to live life to the fullest with a successful career and a happy family with this book today. The E-book version will be available on June 2010
Author: Francis Mallmann
Publisher: Artisan
ISBN: 1579656498
Category : Cooking
Languages : en
Pages : 289
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Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Viola Shipman
Publisher: Harlequin
ISBN: 1488078092
Category : Fiction
Languages : en
Pages : 395
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Book Description
From the USA Today bestselling author of The Summer Cottage "Like a true friendship, The Clover Girls is a novel you will forever savor and treasure." —Mary Alice Monroe, New York Times bestselling author Elizabeth, Veronica, Rachel and Emily met at Camp Birchwood as girls in 1985, where over four summers they were the Clover Girls—inseparable for those magical few weeks of freedom—until the last summer that pulled them apart. Now approaching middle age, the women are facing challenges they never imagined as teens, struggles with their marriages, their children, their careers, and wondering who it is they see when they look in the mirror. Then Liz, V and Rachel each receive a letter from Emily with devastating news. She implores the girls who were once her best friends to reunite at Camp Birchwood one last time, to spend a week together revisiting the dreams they’d put aside and repair the relationships they’d allowed to sour. But the women are not the same idealistic, confident girls who once ruled Camp Birchwood, and perhaps some friendships aren’t meant to last forever… USA TODAY bestselling author Viola Shipman is at her absolute best with The Clover Girls. Readers of all ages and backgrounds will love its powerful, redemptive nature and the empowering message at its heart. Don't miss bestselling author Viola Shipman's enchanting new novel, FAMOUS IN A SMALL TOWN—a magical story about the family you’re born with, and the one you choose! Other books by Viola Shipman: The Secret of Snow A Wish for Winter The Edge of Summer The Summer Cottage The Heirloom Garden
Author: Vadassery Thaiparambil Rakesh
Publisher: Partridge Publishing
ISBN: 1482845261
Category : Fiction
Languages : en
Pages : 174
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Book Description
A tiny island sprouts out of a Sages mystical powers. An eight-headed snake but puts a claim for the island.Who will blink first in a faceoff between the sage and the serpent? A society that evolves from the ethos of a great soul. Can they sustain in the island which is often rocked by external influences? A thriller set on the backdrop of modern, evolving energy wars and its repercussions on this side of the globe. Will this little nation be sandwiched in the emerging power equations of the world? A story which takes you through the intricacies of secessionism which ruins social peace all across the planet. A tale of human relations which thrive against all the societal barriers. Mythology, passion, love, deceit, modern warfare, all woven into one seamless futuristic imagination.
Author: Laurie Lewis
Publisher: The Porcupine's Quill
ISBN: 0889843619
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
A memoir of Canadian publisher Laurie Lewis's life after her marriage in 1952.
Author: Conrad Riker
Publisher: Conrad Riker
ISBN:
Category : Humor
Languages : en
Pages : 186
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Book Description
Sick of feeling left behind in today's complex world? Want to understand the hidden forces shaping our society and why things are the way they are? Are you struggling to make sense of the rapid changes in our culture and society? Are you curious about the psychological and spiritual underpinnings of human behavior? Do you want to explore the original sources of trust, creativity, and even pain? "Beer, Fire, and Cultural Evolution" uncovers the unseen forces behind the evolution of human society, from the role of substances like alcohol and fire to the psychological impact of rituals and the symbolism of pain. This book delves into topics like: - The historical uses of alcohol and fire, and their impact on human societies. - The psychological effects of drugs, alcohol, and fire, and their role in stress relief and creativity. - The role of rituals in shaping our collective consciousness and everyday habits. - The evolution of trust and how substances have played a role in building trust. - The place of alcohol and drugs in ancient religions. - The symbolism and psychology of ritualistic pain. - The balance of masculinity and femininity in spiritual practices. - Creativity and substance - how substances have aided human creativity. - The role of substances in warfare. Whether you're a spiritual seeker or someone who's curious about the hidden forces shaping our world, "Beer, Fire, and Cultural Evolution" provides a balanced, logical, and redpilled perspective on topics that are often shrouded in mystery. If you want to understand the hidden forces shaping our society and how they affect your life, buy this book today. Remember, knowledge is power - the power to understand, adapt, and thrive in an ever-changing world. Act now and seize this opportunity to deepen your understanding of the world around you.
