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Author: Freiherr von, Justus Liebig
Publisher:
ISBN: 9781418158439
Category :
Languages : en
Pages :
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Author: Freiherr von, Justus Liebig
Publisher:
ISBN: 9781418158439
Category :
Languages : en
Pages :
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Book Description
Author: JUSTUS. LIEBIG
Publisher:
ISBN: 9781033181133
Category :
Languages : en
Pages : 0
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Author: Justus Freiherr von Liebig
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages :
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Author: Justus Liebig
Publisher: Forgotten Books
ISBN: 9780656115747
Category : Science
Languages : en
Pages : 396
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Book Description
Excerpt from Liebig's Complete Works on Chemistry: Comprising His Agricultural Chemistry; Or, Organic Chemistry in Its Application to Agriculture and Physiology; Animal Chemistry; Or, Organic Chemistry in Its Application to Physiology and Pathelogy; Familiar Letters on Chemistry, and Its Relations to Comm The first part of it will be devoted to the examination of the matters which supply the nutriment of plants, and of the changes which these matters undergo in the living organism. The chemical compounds which a ord to plants their principal constituents, viz., carbon and nitrogen, will here come under consideration, as well as the relations in which the vital functions of vegetables stand to those of the animal economy and to. Other phenomena of nature. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Georg Brauer
Publisher:
ISBN:
Category : Chemistry, Inorganic
Languages : en
Pages : 0
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Book Description
Preparative methods. Elements and compounds. Hydrogen, deuterium, water. Hydrogen peroxide. Fluorine, hydrogen fluoride. Fluorine compounds. Chlorine, bromine, iodine. Oxygen, ozone. Sulfur, selenium, tellurium. Nitrogen. Phosphorus. Arsenic, antimony, bismuth. Carbon. Silicon and germanium. Tin and lead. Boron. Aluminum. Gallium, indium, thallium. Alkaline earth metals. Alkali metals. Copper, silver, gold. Zinc, cadmium, mercury. Scandium, yttrium, rare earths. Titanium, zirconium, hafnium, thorium. Vanadium, niobium, tantalum. Chromium, molybdenum, tungsten, uranium. Manganese. Rhenium. Iron. Cobalt, nickel. The platinum metals. Adsorbents and catalysts. Hydroxo salts. Iso - and heteropoly acids and their salts. Carbonyl and nitrosyl compounds. Alloys and intermetallic compounds.
Author: Pascal Ribéreau-Gayon
Publisher: John Wiley & Sons
ISBN: 0470010355
Category : Science
Languages : en
Pages : 512
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Book Description
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Author:
Publisher: Academic Press
ISBN: 0080865259
Category : Science
Languages : en
Pages : 535
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Book Description
The Alkaloids: Chemistry and Physiology V1
Author: G. J. Leigh
Publisher: Royal Society of Chemistry
ISBN: 0854044698
Category : Science
Languages : en
Pages : 416
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Book Description
Joseph Chatt was a pioneering figure in coordination chemistry. Intended as a record of Chatt's life, work, and influence, this book begins with a description of Chatt's career presented by co-workers, contemporaries, and students, then goes on to show that many of today's leading practitioners in the field have been influenced by Chatt. The latest research in coordination chemistry is presented to highlight Chatt's continuing legacy, in sections on the synthesis and reactivity of hydrido and dihydrogen complexes, the chemistry of phosphines, transition metal complexes of olefins and related isolobal ligands, chemistry related to dinitrogen complexes, the biological work of the ARC unit of nitrogen fixation at the University of Sussex, and patterns and generalizations in stability and reactivity. Leigh is affiliated with the University of Sussex, UK, and Winterton is affiliated with the University of Liverpool, UK. The book is distributed in the US by Springer Verlag. Annotation copyrighted by Book News Inc., Portland, OR.
Author:
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 1156
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Author: Mendham
Publisher: Pearson Education India
ISBN: 9788177581805
Category : Analytical chemistry
Languages : en
Pages : 838
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Book Description
