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Author: Treasure Chest Books
Publisher:
ISBN: 9781932043006
Category : Cooking
Languages : en
Pages : 180
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Author: Treasure Chest Books
Publisher:
ISBN: 9781932043006
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Esther Feske
Publisher: Penfield Press
ISBN: 9780941016582
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN: 9781932043709
Category : Cooking
Languages : en
Pages : 178
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Book Description
Compiled by Diane Edwards and Glenna Brissey Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6.Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705
Author: Dianna Stevens
Publisher:
ISBN: 9780971702509
Category : Cooking
Languages : en
Pages : 176
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Book Description
Author: Phyllis Dale
Publisher:
ISBN: 9781932043723
Category : Cooking
Languages : en
Pages : 165
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Book Description
License to Cook Florida Style puts sunshine on your table.Travel agent Phyllis Dale collected more than a hundred recipes from her Florida friends in assembling this cookbook.You'll find sensational salads and soups, including ones using carambolas, the star fruit, and oranges, the Florida state symbol. Try a crab casserole or salmon, pompano or shrimp main dish, along with other delicious appetizers, side dishes, and desserts. Top it all off with Key Lime Pie or Rum Cake. There's even a recipe for Fried Florida Alligator Nuggets! The easy-to-use collection also includes photographs and facts highlighting the Sunshine State's many attractions.
Author: Dianna Stevens
Publisher: Penfield Press
ISBN: 9781572160675
Category : Cooking
Languages : en
Pages : 160
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Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Shelly Carroll
Publisher: Penfield Press
ISBN: 9781572160804
Category : Cooking, American
Languages : en
Pages : 160
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Author: Miriam Canter
Publisher: Penfield Press
ISBN: 9781572160552
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author:
Publisher: Penfield Press
ISBN: 9781572160279
Category : Cooking
Languages : en
Pages : 160
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