Location Register of English Literary Manuscripts and Letters, Eighteenth and Nineteenth Centuries: A-J PDF Download
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Author: David C. Sutton
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 544
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Book Description
Author: David C. Sutton
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 544
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Book Description
Author: William Howarth
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 92
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Book Description
Author: Harry Blamires
Publisher: Routledge
ISBN: 1000287645
Category : Literary Collections
Languages : en
Pages : 574
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Book Description
First published in 1983, A Guide to Twentieth Century Literature in English is a detailed and comprehensive guide containing over 500 entries on individual writers from countries including Africa, Australia, Canada, the Caribbean, India, Ireland, New Zealand, Pakistan, Sri Lanka, and the UK. The book contains substantial articles relating to major novelists, poets, and dramatists of the age, as well as a wealth of information on the work of lesser-known writers and the part they have played in cultural history. It focuses in detail on the character and quality of the literature itself, highlighting what is distinctive in the work of the writers being discussed and providing key biographical and contextual details. A Guide to Twentieth Century Literature in English is ideal for those with an interest in the twentieth century literary scene and the history of literature more broadly.
Author: Henry Crabb Robinson
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 1092
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Book Description
Author: Ralph Hale Mottram
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Ronald Blythe
Publisher: Nottingham Trent University
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 176
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Book Description
This lively selection from the "day-book" of an author's reading and writing life focuses on a wide range of writers who have inspired him-- from Thomas Traherne to Virginia Woolf, Laurie Lee to Russell Hoban. Other key subjects include writers and artists of the First World War and the representation of the rural world.
Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 566
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Book Description
Author: M.J. Benton
Publisher: Springer Science & Business Media
ISBN: 9401105197
Category : Science
Languages : en
Pages : 383
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Book Description
This volume details all British sites that have yielded fossil reptiles, describing in detail the fifty most important localities and providing an extensive bibliography of everything published on British Fossil reptiles since 1676.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
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Book Description
Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 9780306480713
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
