Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ibi Zoboi
Publisher: Penguin
ISBN: 0399187375
Category : Juvenile Fiction
Languages : en
Pages : 256
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Book Description
National Book Award-finalist Ibi Zoboi makes her middle-grade debut with a moving story of a girl finding her place in a world that's changing at warp speed. Twelve-year-old Ebony-Grace Norfleet has lived with her beloved grandfather Jeremiah in Huntsville, Alabama ever since she was little. As one of the first black engineers to integrate NASA, Jeremiah has nurtured Ebony-Grace’s love for all things outer space and science fiction—especially Star Wars and Star Trek. But in the summer of 1984, when trouble arises with Jeremiah, it’s decided she’ll spend a few weeks with her father in Harlem. Harlem is an exciting and terrifying place for a sheltered girl from Hunstville, and Ebony-Grace’s first instinct is to retreat into her imagination. But soon 126th Street begins to reveal that it has more in common with her beloved sci-fi adventures than she ever thought possible, and by summer's end, Ebony-Grace discovers that Harlem has a place for a girl whose eyes are always on the stars. A New York Times Bestseller
Author: Debbie Dadey
Publisher: Turtleback Books
ISBN: 9780613078610
Category : Bailey School Kids (Fictitious characters)
Languages : en
Pages : 0
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Book Description
The kids at the Bailey School wonder if the new worker at Burger Doodle, who has pale skin and sad eyes, is a ghoul spying for a vampire family
Author: Katie Trupiano
Publisher: Lulu.com
ISBN: 1365833135
Category :
Languages : en
Pages : 31
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Book Description
Author: Carolyn M. Barrick-Rodgers
Publisher: Trafford Publishing
ISBN: 1490729895
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
A book for parents to interact with their kids while they are learning ABCs.
Author: Stef Ferrari
Publisher: Rodale Books
ISBN: 1623366739
Category : Cooking
Languages : en
Pages : 373
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Book Description
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Author:
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Category : Ice cream industry
Languages : en
Pages : 962
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Book Description
Author: J.M. Poole
Publisher: Secret Staircase Books, an imprint of Columbine Publishing Group
ISBN: 1649141416
Category : Fiction
Languages : en
Pages : 213
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Book Description
Zack and Jillian rush home from their previous case at the distressing news that her kitchen shop, Cookbook Nook, has been broken into and ransacked. It’s a puzzle indeed, when it appears the only thing the thief took were some tubs of ice cream from the café section of the store. Luckily, her security cameras caught the thief in the act. Now they just have to locate him. But things get complicated when the thief is found murdered. And so is his next of kin, and that’s when the police pretty much hit a dead end. Two jurisdictions are involved—it’s Pomme Valley versus Medford. A bet takes place between the two police chiefs, as each races to put their best detectives on the case to figure out why anyone would steal very specific flavors of ice cream, leaving others behind. More ice cream stores are targeted, and the stakes ramp up. Sherlock and Watson and Zack are on the case (for the Pomme Valley team, of course). Zack has a lot riding on the hope that the dogs can spot enough clues to put the whole story together. Readers are loving these indomitable dog sleuths. Meet Zack and the corgis, Sherlock and Watson, in this delightfully humorous cozy mystery series that pulls you right in. Praise for Jeffrey Poole and the Corgi Case Files: “I can't wait for the next book. I love mysteries and animals, so these books are perfect reading for me. Sherlock is a small furry Jessica Fletcher.” – H. Dudley, 5 stars online review “A great introduction to the characters in the Corgi Case Files mystery series. Sherlock is brilliant!” J.D. – 5 stars for Case of the One-Eyed Tiger “The best thing--this guy loves the corgis, as I do, and he describes their behavior very well. Looking forward to future stories.” – 5 stars, Amazon “An intriguing story with a wonderful cast of characters. The plot was excellent and filled with twists and turns it kept my interest to the very end!” – 5 stars on Amazon “I absolutely love this series. If you like a good story, great characters and seriously smart and lovable canines, you’ll love this book. Start with the first book and work your way through the Corgi Case Files. They just keep getting better.” – K. Underwood, 5 stars online review
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.
