Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983586392
Category :
Languages : en
Pages : 122
Book Description
Each person living in the USA eats around three pounds of peanut butter each year, enough, in fact, to coat the floor of the Grand Canyon! This delicious spread has come a long way since the very first PB&J sandwich appeared in Julia Davis Chandler's recipe in the Boston Cooking School Magazine. In fact, by the time they graduate from high school, the average child, in the States alone, will enjoy over 1500 peanut butter sandwiches. Good news, because in general term nuts make excellent brain food. And although peanut butter contains just less than 100 calories per tablespoon, it does give you a lot back. It' a good source of vitamin E, B6, calcium, potassium and iron, and is protein-rich which means it's the perfect addition to break smoothies and shakes. Peanut butter is a lot more versatile than you think too. It tastes great in curries, stews, and even salads. What's more, it's the perfect glaze for fish, chicken and all kinds of meats. So, whether you're looking for a quick and sweet snack or a show-stopping after dinner dessert, this is the cookbook for you. Sweet or savory, drinks or desserts, creamy or crunchy, it's time to celebrate National Peanut Butter Day on January 24.
Let's Go Nuts for National Peanut Butter Day
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983586392
Category :
Languages : en
Pages : 122
Book Description
Each person living in the USA eats around three pounds of peanut butter each year, enough, in fact, to coat the floor of the Grand Canyon! This delicious spread has come a long way since the very first PB&J sandwich appeared in Julia Davis Chandler's recipe in the Boston Cooking School Magazine. In fact, by the time they graduate from high school, the average child, in the States alone, will enjoy over 1500 peanut butter sandwiches. Good news, because in general term nuts make excellent brain food. And although peanut butter contains just less than 100 calories per tablespoon, it does give you a lot back. It' a good source of vitamin E, B6, calcium, potassium and iron, and is protein-rich which means it's the perfect addition to break smoothies and shakes. Peanut butter is a lot more versatile than you think too. It tastes great in curries, stews, and even salads. What's more, it's the perfect glaze for fish, chicken and all kinds of meats. So, whether you're looking for a quick and sweet snack or a show-stopping after dinner dessert, this is the cookbook for you. Sweet or savory, drinks or desserts, creamy or crunchy, it's time to celebrate National Peanut Butter Day on January 24.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983586392
Category :
Languages : en
Pages : 122
Book Description
Each person living in the USA eats around three pounds of peanut butter each year, enough, in fact, to coat the floor of the Grand Canyon! This delicious spread has come a long way since the very first PB&J sandwich appeared in Julia Davis Chandler's recipe in the Boston Cooking School Magazine. In fact, by the time they graduate from high school, the average child, in the States alone, will enjoy over 1500 peanut butter sandwiches. Good news, because in general term nuts make excellent brain food. And although peanut butter contains just less than 100 calories per tablespoon, it does give you a lot back. It' a good source of vitamin E, B6, calcium, potassium and iron, and is protein-rich which means it's the perfect addition to break smoothies and shakes. Peanut butter is a lot more versatile than you think too. It tastes great in curries, stews, and even salads. What's more, it's the perfect glaze for fish, chicken and all kinds of meats. So, whether you're looking for a quick and sweet snack or a show-stopping after dinner dessert, this is the cookbook for you. Sweet or savory, drinks or desserts, creamy or crunchy, it's time to celebrate National Peanut Butter Day on January 24.
Spread the Love
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
Fly the flag for two iconic foods that are delicious on their own but amazing together! Yes, you guessed it, Peanut Butter and Jelly, or PB&J as we loving refer to this winning combination. Not that anyone needs an excuse to enjoy this perfect pairing but April 2nd is National Peanut Butter & Jelly Day. It's a day to spread the love! Our 40 sweet and savory recipes bring together a collection of the nuttiest, sweetest and most creative PB&J recipes you will ever find including: • Crunchy Nut Jam Truffles • PB&J Popcorn, Sticky Peanut Butter and Jelly Chicken Wings • Roast Pork Loin Stuffed with Peanut Butter and Strawberry Jam • Smokin’ Hot Peanut Butter and Jelly Ribs We also invite you to raise a glass to celebrate this important occasion with one of our yummiest PB&J alcoholic or non-alcoholic beverages.
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
Fly the flag for two iconic foods that are delicious on their own but amazing together! Yes, you guessed it, Peanut Butter and Jelly, or PB&J as we loving refer to this winning combination. Not that anyone needs an excuse to enjoy this perfect pairing but April 2nd is National Peanut Butter & Jelly Day. It's a day to spread the love! Our 40 sweet and savory recipes bring together a collection of the nuttiest, sweetest and most creative PB&J recipes you will ever find including: • Crunchy Nut Jam Truffles • PB&J Popcorn, Sticky Peanut Butter and Jelly Chicken Wings • Roast Pork Loin Stuffed with Peanut Butter and Strawberry Jam • Smokin’ Hot Peanut Butter and Jelly Ribs We also invite you to raise a glass to celebrate this important occasion with one of our yummiest PB&J alcoholic or non-alcoholic beverages.
National Peanut Day Recipes
Author: Corella Daniels
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Today is National Peanut Day and it is fun if you can cook many peanut recipes for your friends or your family. In this book, here are many recipes that incorporate peanuts or peanut butter. Let's cook and have fun!
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Today is National Peanut Day and it is fun if you can cook many peanut recipes for your friends or your family. In this book, here are many recipes that incorporate peanuts or peanut butter. Let's cook and have fun!
The Youth's Companion
Author: Nathaniel Willis
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 784
Book Description
Includes music.
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 784
Book Description
Includes music.
National Nut News
Author:
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 936
Book Description
Youth's Companion
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
Book Description
National School Lunch and Child Nutrition Act
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 1008
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 1008
Book Description
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The American Food Journal
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 612
Book Description
Pearson's Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 804
Book Description