Author: Nanao Sakaki
Publisher: Blackberry
ISBN: 9780942396768
Category : Poetry
Languages : en
Pages : 142
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Book Description
Includes poems like "Who Needs Allen Ginsberg in Today's Japan?, " "Red Fuji, " "In Honor of the Persian Gulf War, " and more.
Author: Lynne Marie
Publisher: Beaming Books
ISBN: 1506480241
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Author: Adelle Davis
Publisher: HarperThorsons
ISBN: 9780722532034
Category : Diet
Languages : en
Pages : 303
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Book Description
Author: Tom Parker Bowles
Publisher: St. Martin's Press
ISBN: 1466828021
Category : Cooking
Languages : en
Pages : 470
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Book Description
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Author: Libby Koponen
Publisher:
ISBN: 9781609052928
Category : Animals
Languages : en
Pages : 0
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Book Description
"The colors that various little animal kids notice throughout the day inspire them to eat foods that match those colors. Following this is a brief endnote written by a nutritionist with advice on encouraging kids to eat fresh foods and a balanced diet"--
Author: Gil Asakawa
Publisher: Stone Bridge Press, Inc.
ISBN: 1611729505
Category : Cooking
Languages : en
Pages : 244
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Book Description
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: Denise Burroughs
Publisher: AuthorHouse
ISBN: 1449087337
Category : Cooking
Languages : en
Pages : 58
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Book Description
**FOR IMMEDIATE RELEASE** Tocoi Arthur Tel: (850) 980-0524 Email:
[email protected] Lets Eat! Shares Inexpensive, Delicious Recipes New cookbook perfect for all experience levels TALLAHASSEE, Fla. Author Denise Burroughs combines her rich Italian heritage with years of southern tradition in Lets Eat! (published by AuthorHouse), her debut cookbook. Burroughs love for cooking shines through in this comprehensive book, suitable for all levels of cooking experience. Lets Eat! provides readers with simple, inexpensive dishes. Recipes range from Potato Flake Chicken to Chocolate Italian Cookies. Her strong Italian background shines through in many recipes, combining her love of tradition and her passion for rich flavors. Burroughs unique dishes have been cultivated through years of experience, filling the hearts and stomachs of her friends and family. She writes: Enjoy what you do! Your kitchen is your way of self expression and the heart of your home. In Lets Eat!, Burroughs goes on to share cherished childhood memories of her family cooking authentic Italian meals. Burroughs recalls: Back when my great grandmother used to make pizza they called it Tomato Pie. It was not like pizza we get today. It was square and had sauce, oregano, and grated cheese on top. Burroughs includes helpful cooking tips for first-timers and some useful veteran secrets. Burroughs takes great pride in her recipes and is excited to share them for the very first time. She is confident these recipes will satisfy your family and friends that way she has for so many years.
Author: Kimberley Veness
Publisher: Orca Footprints
ISBN: 9781459809390
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
"Explores where the food we eat comes from and what the future of farming look like"--
Author: Judy Goldman
Publisher: Reycraft Books
ISBN: 9781478874034
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Eating bugs might sound unusual to children in the United States, but people all over the world eat them. These insects provide an important source of protein, and many tasty recipes include them. Mexican author Judy Goldman shares facts about the many yummy bugs consumed in her home country of Mexico. Let's eat!
