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Author: R Lezé
Publisher: Legare Street Press
ISBN: 9781021763839
Category :
Languages : fr
Pages : 0
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Book Description
Ce livre est une encyclopédie pratique de la production laitière. Il couvre les différentes méthodes de production, le matériel utilisé et les technologies de transformation. Il inclut également des informations sur la santé animale et la réglementation. Destiné aux producteurs laitiers, éleveurs, étudiants et chercheurs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: R Lezé
Publisher: Legare Street Press
ISBN: 9781021763839
Category :
Languages : fr
Pages : 0
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Book Description
Ce livre est une encyclopédie pratique de la production laitière. Il couvre les différentes méthodes de production, le matériel utilisé et les technologies de transformation. Il inclut également des informations sur la santé animale et la réglementation. Destiné aux producteurs laitiers, éleveurs, étudiants et chercheurs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Centre de formation permanente et de perfectionnement des cadres des industries du lait
Publisher:
ISBN: 9782853409780
Category : Dairy products industry
Languages : fr
Pages : 0
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Book Description
Author: R. Lezé
Publisher:
ISBN:
Category : Dairy products industry
Languages : fr
Pages : 662
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Book Description
Author: François Vatin
Publisher: Editions L'Harmattan
ISBN: 2296227821
Category : Business & Economics
Languages : fr
Pages : 227
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Book Description
Author: André Eck
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 115
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Book Description
Author: E. Ferville
Publisher:
ISBN:
Category : Butter
Languages : fr
Pages : 408
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Book Description
Author: Léon Lindet
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 372
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Book Description
Author: R. Lezé
Publisher: Forgotten Books
ISBN: 9780483011472
Category : Science
Languages : fr
Pages : 656
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Book Description
Excerpt from Les Industries du Lait L'exploitation industrielle du lait donne lieu a des commerces divers. Le lait peut etre consomme en nature, et dans ce cas l'industrie doit se preoccuper de la meilleure conser vation de sa marchandise et des perfectionnements a apporter aux moyens de transport, ou bien il peut ser vir a fabriquer du beurre ou des fromages. Ces utilisations diverses nous conduisent a diviser notre ouvrage en trois parties qui traiteront du com merce du lait, du beurre et enfin des fromages. Nous donnerons, a l'occasion des unes ou des autres de ces questions, la description de quelques fabrications secon daires ou accessoires. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: André Eck
Publisher: FeniXX
ISBN: 2705905677
Category : Science
Languages : fr
Pages : 120
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Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Author:
Publisher:
ISBN:
Category : Milk trade
Languages : de
Pages : 634
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Book Description
