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Author: Michel de Decker
Publisher:
ISBN: 9782262005290
Category : Normandy (France)
Languages : fr
Pages : 366
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Book Description
Author: Michel de Decker
Publisher:
ISBN: 9782262005290
Category : Normandy (France)
Languages : fr
Pages : 366
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Book Description
Author: Fernand Cabrol
Publisher:
ISBN:
Category : Christian antiquities
Languages : en
Pages : 730
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738192149
Category :
Languages : en
Pages : 306
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Book Description
Author: Andrew Eschelbacher
Publisher: Yale University Press
ISBN: 0300273819
Category : Art
Languages : en
Pages : 225
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Book Description
A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation. Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics. Published in association with the Chrysler Museum of Art Exhibition Schedule: Chrysler Museum of Art (October 11, 2024-January 5, 2025) Frist Art Museum (January 31-May 4, 2025) Cincinnati Art Museum (June 13 - September 21, 2025) Seattle Art Museum (October 23, 2025-January 18, 2026)
Author: William W. Kibler
Publisher: Taylor & Francis
ISBN: 1351665669
Category : History
Languages : en
Pages : 1078
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Book Description
First published in 1995, Medieval France: An Encyclopedia is the first single-volume reference work on the history and culture of medieval France. It covers the political, intellectual, literary, and musical history of the country from the early fifth to the late fifteenth century. The shorter entries offer succinct summaries of the lives of individuals, events, works, cities, monuments, and other important subjects, followed by essential bibliographies. Longer essay-length articles provide interpretive comments about significant institutions and important periods or events. The Encyclopedia is thoroughly cross-referenced and includes a generous selection of illustrations, maps, charts, and genealogies. It is especially strong in its coverage of economic issues, women, music, religion and literature. This comprehensive work of over 2,400 entries will be of key interest to students and scholars, as well as general readers.
Author: William W. Kibler
Publisher: Psychology Press
ISBN: 0824044444
Category : History
Languages : en
Pages : 2071
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Book Description
Arranged alphabetically, with a brief introduction that clearly defines the scope and purpose of the book. Illustrations include maps, B/W photographs, genealogical tables, and lists of architectural terms.
Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798
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Book Description
Author: Christopher S. Thompson
Publisher: Univ of California Press
ISBN: 0520247604
Category : History
Languages : en
Pages : 414
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Book Description
"Shows that sport has been for us moderns the ultimate tabula rasa into which we pour our hopes, fears, prejudices and self-interest."—Robert A. Nye, author of Crime, Madness, & Politics in Modern France and Masculinity and Male Codes of Honor in Modern France "A true gem of a book. A terrific scholar and an engaging writer."—Dean MacCannell, author of The Tourist and Empty Meeting Grounds "A major new interpretation of France's most famous sporting event. For the first time the Tour de France has been fully and carefully placed within the wider context of French history."—Richard Holt, author of Sport and Society in Modern France and Sport and the British "Chris Thompson has written an engaging, nicely-paced account of France's world-famous cycle race: his writing is lively and full of detail and excitement. But he has done much more than simply narrate the story of the Tour. His book sets the race—its history, its participants and its meaning—firmly in its shifting national and cultural contexts. The sections dealing with professional cycling as a form of labor and with the Tour's place in France's troubled twentieth century are absolutely first-rate: insightful and original. This is the best history of the Tour that we have and are likely to have for many years, a work of scholarship that deserves to find a broad general readership."—Tony Judt, author of Postwar: A History of Europe Since 1945
Author: Christopher S. Thompson
Publisher: Univ of California Press
ISBN: 9780520934863
Category : Sports & Recreation
Languages : en
Pages : 436
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Book Description
In this highly original history of the world's most famous bicycle race, Christopher S. Thompson, mining previously neglected sources and writing with infectious enthusiasm for his subject, tells the compelling story of the Tour de France from its creation in 1903 to the present. Weaving the words of racers, politicians, Tour organizers, and a host of other commentators together with a wide-ranging analysis of the culture surrounding the event including posters, songs, novels, films, and media coverage Thompson links the history of the Tour to key moments and themes in French history. Examining the enduring popularity of Tour racers, Thompson explores how their public images have changed over the past century. A new preface explores the long-standing problem of doping in light of recent scandals.
Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
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Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
