Lee Bailey's Portable Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lee Bailey's Portable Food PDF full book. Access full book title Lee Bailey's Portable Food by Lee Bailey. Download full books in PDF and EPUB format.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN: 9780517597507
Category : Make-ahead cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN: 9780517597507
Category : Make-ahead cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Todd Oppenheimer
Publisher: Random House
ISBN: 0307432211
Category : Education
Languages : en
Pages : 523
Get Book Here
Book Description
The Flickering Mind, by National Magazine Award winner Todd Oppenheimer, is a landmark account of the failure of technology to improve our schools and a call for renewed emphasis on what really works. American education faces an unusual moment of crisis. For decades, our schools have been beaten down by a series of curriculum fads, empty crusades for reform, and stingy funding. Now education and political leaders have offered their biggest and most expensive promise ever—the miracle of computers and the Internet—at a cost of approximately $70 billion just during the decade of the 1990s. Computer technology has become so prevalent that it is transforming nearly every corner of the academic world, from our efforts to close the gap between rich and poor, to our hopes for school reform, to our basic methods of developing the human imagination. Technology is also recasting the relationships that schools strike with the business community, changing public beliefs about the demands of tomorrow’s working world, and reframing the nation’s systems for researching, testing, and evaluating achievement. All this change has led to a culture of the flickering mind, and a generation teetering between two possible futures. In one, youngsters have a chance to become confident masters of the tools of their day, to better address the problems of tomorrow. Alternatively, they can become victims of commercial novelties and narrow measures of ability, underscored by misplaced faith in standardized testing. At this point, America’s students can’t even make a fair choice. They are an increasingly distracted lot. Their ability to reason, to listen, to feel empathy, is quite literally flickering. Computers and their attendant technologies did not cause all these problems, but they are quietly accelerating them. In this authoritative and impassioned account of the state of education in America, Todd Oppenheimer shows why it does not have to be this way. Oppenheimer visited dozens of schools nationwide—public and private, urban and rural—to present the compelling tales that frame this book. He consulted with experts, read volumes of studies, and came to strong and persuasive conclusions: that the essentials of learning have been gradually forgotten and that they matter much more than the novelties of technology. He argues that every time we computerize a science class or shut down a music program to pay for new hardware, we lose sight of what our priority should be: “enlightened basics.” Broad in scope and investigative in treatment, The Flickering Mind will not only contribute to a vital public conversation about what our schools can and should be—it will define the debate.
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187463
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Author: Anastasio Carlos Mariano Azoy
Publisher:
ISBN:
Category : Governor's Island (N.Y.)
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Ellen Douglas Larned
Publisher:
ISBN:
Category : Windham County (Conn.)
Languages : en
Pages : 618
Get Book Here
Book Description
Author: Todd Wilbur
Publisher: National Geographic Books
ISBN: 0452283191
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Thomas Frost
Publisher:
ISBN:
Category : Circus
Languages : en
Pages : 372
Get Book Here
Book Description
Author: Jennifer Pearson
Publisher: Springer Nature
ISBN: 3031023307
Category : Computers
Languages : en
Pages : 115
Get Book Here
Book Description
Reading is a complex human activity that has evolved, and co-evolved, with technology over thousands of years. Mass printing in the fifteenth century firmly established what we know as the modern book, with its physical format of covers and paper pages, and now-standard features such as page numbers, footnotes, and diagrams. Today, electronic documents are enabling paperless reading supported by eReading technologies such as Kindles and Nooks, yet a high proportion of users still opt to print on paper before reading. This persistent habit of "printing to read" is one sign of the shortcomings of digital documents -- although the popularity of eReaders is one sign of the shortcomings of paper. How do we get the best of both worlds? The physical properties of paper (for example, it is light, thin, and flexible) contribute to the ease with which physical documents are manipulated; but these properties have a completely different set of affordances to their digital equivalents. Paper can be folded, ripped, or scribbled on almost subconsciously -- activities that require significant cognitive attention in their digital form, if they are even possible. The nearly subliminal interaction that comes from years of learned behavior with paper has been described as lightweight interaction, which is achieved when a person actively reads an article in a way that is so easy and unselfconscious that they are not apt to remember their actions later. Reading is now in a period of rapid change, and digital text is fast becoming the predominant mode of reading. As a society, we are merely at the start of the journey of designing truly effective tools for handling digital text. This book investigates the advantages of paper, how the affordances of paper can be realized in digital form, and what forms best support lightweight interaction for active reading. To understand how to design for the future, we review the ways reading technology and reader behavior have both changed and remained constant over hundreds of years. We explore the reasoning behind reader behavior and introduce and evaluate several user interface designs that implement these lightweight properties familiar from our everyday use of paper. We start by looking back, reviewing the development of reading technology and the progress of research on reading over many years. Drawing key concepts from this review, we move forward to develop and test methods for creating new and more effective interactions for supporting digital reading. Finally, we lay down a set of lightweight attributes which can be used as evidence-based guidelines to improve the usability of future digital reading technologies. By the end of this book, then, we hope you will be equipped to critique the present state of digital reading, and to better design and evaluate new interaction styles and technologies.
