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Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517581070
Category : Cooking
Languages : en
Pages : 204
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Book Description
A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517581070
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187463
Category : Cooking
Languages : en
Pages : 184
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Book Description
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517592441
Category : Cooking
Languages : en
Pages : 184
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Book Description
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572
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Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Author: Lee Bailey
Publisher:
ISBN: 9780517573044
Category : Menus
Languages : en
Pages : 184
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Book Description
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517572801
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN: 9780517592373
Category : Cooking
Languages : en
Pages : 84
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Book Description
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187425
Category : Crafts & Hobbies
Languages : en
Pages : 176
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Book Description
From the first daffodils of April to the last marigolds of September, this exquisite book by a renowned lifestyle writer offers information and inspiration for creating simple yet distinctive gardens and bouquets. Arranged as a weekly diary featuring Bailey's own stunning full-color photographs, it offers invaluable tips and advice for both the experienced and the novice gardener on topics ranging from planting perennial bed to making potpourri.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
