Lectures on the Applications of Chemistry and Geology to Agri-culture ... PDF Download
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Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 308
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 308
Get Book Here
Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN: 9781330647899
Category : Business & Economics
Languages : en
Pages : 720
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Book Description
Excerpt from Lectures on the Applications of Chemistry and Geology to Agriculture The First Part of the following Lectures was addressed to a Society of practical agriculturists, most of whom possessed no knowledge whatever of scientific Chemistry or Geology. They commence, therefore, with the discussion of those elementary principles which are necessary to a proper understanding of each branch of the subject. Every thing in such Lectures, which is not - or may not be - easily understood by those to whom they are addressed, is worse than useless. It has been my wish, therefore, to employ no scientific terms, and to refer to no philosophical principles, which I have not previously explained. To many who may take up the latter portions of the work, some points may appear obscure or difficult to be fully understood; such persons will, I hope, do me the justice to begin at the beginning, and to blame the Author only when that which is necessary to the understanding of the later is not to be found in the earlier Lectures. For the sake of clearness, I have, in the following pages, divided the subject into four Parts - the study of each preceding Part preparing the way for a complete understanding of those which follow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jas F. W. 1796-1855 Johnston
Publisher: Arkose Press
ISBN: 9781344616232
Category :
Languages : en
Pages : 716
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 336
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Book Description
Author: Jas. F. W. (James Finlay Weir) Johnston
Publisher:
ISBN: 9781418159955
Category :
Languages : en
Pages :
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Book Description
Author: James Finlay Weir Johnston
Publisher: Forgotten Books
ISBN: 9780484247382
Category : Business & Economics
Languages : en
Pages : 864
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Book Description
Excerpt from Lectures on Agricultural Chemistry and Geology By this method I have endeavoured to ascend from the easy to the apparently dificult and I trust that the willing and attentive reader will find no dificulty in keeping by my side during the entire ascent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 708
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Book Description
Author: James Finlay Weir Johnston
Publisher: Palala Press
ISBN: 9781358691256
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
