Lecture ... on American Indian Corn (maize) as a Cheap, Wholesome, and Nutricious Human Food PDF Download
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Author: Charles J. Murphy
Publisher:
ISBN:
Category : Corn as food
Languages : en
Pages :
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Author: Charles J. Murphy
Publisher:
ISBN:
Category : Corn as food
Languages : en
Pages :
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Author: Charles J. Murphy
Publisher:
ISBN:
Category : Cooking (Corn)
Languages : en
Pages : 96
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Author: Charles J. Murphy
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 172
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Author: Charles J. Murphy
Publisher:
ISBN: 9781332163335
Category : Cooking
Languages : en
Pages : 162
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Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Millions of people in America axe earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation. In 1890, Congress sent a commission abroad to introduce and promote the use of Indian com in foreign domestic economy. An "Indian Com Kitchen" was established in Paris by the commission, which did much to popularize the grain; but adoption was slow and its use did not become general. In 1917, Congress sent out another com message, this time to the American people. This message urged the use of com meal - converted into some of the palatable old-fashioned dishes - on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles J. Murphy
Publisher:
ISBN: 9781436765657
Category :
Languages : en
Pages : 152
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Charles J. 1832 Murphy
Publisher: Wentworth Press
ISBN: 9781360219585
Category : History
Languages : en
Pages : 168
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles J. Murphy
Publisher: Legare Street Press
ISBN: 9781018040479
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Joseph Murphy
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 104
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Author: Charles J. Murphy
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 256
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