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Author: Philippe Urraca
Publisher: Editions du Chêne
ISBN: 9782812317415
Category : Desserts
Languages : en
Pages : 0
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Book Description
"A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike."--Amazon.com.
Author: Philippe Urraca
Publisher: Editions du Chêne
ISBN: 9782812317415
Category : Desserts
Languages : en
Pages : 0
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Book Description
"A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca. Contains step-by-step accessible instructions for the creation of these wonderful pastries. wonderful pastries. wonderful pastries. wonderful pastries. Book for amateur and professional bakers alike."--Amazon.com.
Author: Noel Saint-Thomas
Publisher: Teach Yourself
ISBN: 1444130838
Category : Foreign Language Study
Languages : en
Pages : 237
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Book Description
Essential French Vocabulary is the course for you if you need help with your study of French. This fully revised edition of our best-selling course now comes with free downloadable audio support containing hints on how to learn vocabulary effectively. Unlike a phrasebook or a dictionary, Essential French Vocabulary will take your existing knowledge and build on it systematically and organically, so that you will increase your vocabulary and at the same time expand your range of expression. At the beginning of the book there is a section to help you with your pronunciation, followed by a short and simple grammar summary. The main part of the book is arranged in topics, such as 'Work', 'Travel and Accommodation' and 'Food and Drink', and concentrates on the vital and most current words and expressions, listing those which you might already know and then extending the coverage to teach you those you probably do not know. Finally, the downloadable audio recording will give you hints on how to increase your vocabulary effortlessly. This is an ideal companion if you are a language student or if you are wanting a systematic, easy-to-use tool to increase the range of your vocabulary and improve your ability to express yourself in a wide variety of situations, either on holiday or on a business trip. Learn effortlessly with a new, easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. END-OF-UNIT SUMMARIES AND ONLINE TESTS Summaries and tests to help you consolidate and keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of France.
Author: Eddie Benghanem
Publisher: Hachette Pratique
ISBN: 2014649103
Category : Cooking
Languages : fr
Pages : 582
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Book Description
L’essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas. Eddie Benganhem, nous présente son premier livre "bible" de la pâtisserie pour maîtriser toutes les techniques et réaliser des desserts et gâteaux classiques et créatifs. Le livre est composé de la manière suivante: 12 grandes parties: pâtes de base/pâtes liquides/pâtes à biscuits/pâtes feuilletées/pâtes levées fermentées/crèmes préparées à chaud/crèmes préparées à froid/confiserie/chocolat/desserts glacés... Puis dans chaque partie, les préparations de base correspondantes: exemple: pour pâte à biscuits: biscuit cuillère, génoise, dacquoise, biscuit joconde... Pour chaque préparation de base: 1 recette de base en pas à pas photo + 3 ou 4 variantes (ou « customisations »: le chef joue sur les textures). L'ouvrage donne les clefs pour ajouter des touches originales et transformer un gâteau classique en création de chef.
Author:
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages : 397
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Book Description
Author: Lars Erickson
Publisher: Routledge
ISBN: 1351684175
Category : Foreign Language Study
Languages : en
Pages : 118
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Book Description
French for Engineering prepares students to study and intern in France as engineers. Aimed at students at the CEFR B1 or ACTFL Intermediate-High level, the textbook uses a step-by-step progression of language-learning tasks and activities to develop students’ skills at the CEFR C1 or ACTFL Advanced-High level. Authentic documents present students with tasks they will encounter as engineering students or interns in France. Online resources include a teacher handbook and a workbook with vocabulary-building activities, grammar-mastery exercises, and listening and reading comprehension activities, followed by questions requiring critical thinking. It is organized in parallel with the textbook based on the flipped-classroom concept.
Author: Mme. J. Laye
Publisher:
ISBN:
Category :
Languages : en
Pages : 340
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Book Description
Author: Collectif
Publisher: Flammarion
ISBN: 2080238310
Category : Cooking
Languages : en
Pages : 315
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Book Description
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions. Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.
Author: Christophe Roussel
Publisher: Hachette Pratique
ISBN: 2017206601
Category : Cooking
Languages : fr
Pages : 226
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Book Description
25 ans de pâtisserie en 50 recettes ! Du cookie au saint-honoré, en passant par le gâteau nantais ou encore la tarte au citron meringuée, découvrez 50 recettes de pâtisseries à réaliser à la maison, quel que soit votre niveau : Pâtissiers débutants, commencez par un financier à la noisette, un moelleux au chocolat inratable ou encore un cookie géant. Pâtissiers confirmés, montez d’un cran et réalisez un baba en transparence, une tarte aux agrumes frais et confits ou bien un éclair vanille & chocolat. Pâtissiers experts, lancez-vous dans un millefeuille praliné, un opéra au sésame noir ou une tarte nuage de vanille. Au fil des pages, découvrez de nombreux conseils pour réussir les recettes à tous les coups, ainsi que des variantes afin de décliner le dessert à l’assiette ou d’utiliser les ingrédients restants.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 982
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Book Description
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 270
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Book Description
