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Author: Church of Our Saviour (Lebanon Springs, N.Y.). Ladies' Guild
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 172
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Author: Church of Our Saviour (Lebanon Springs, N.Y.). Ladies' Guild
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 172
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Book Description
Author: Ida M. Lynn
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 894
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 894
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 892
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Book Description
A world list of books in the English language.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
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Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1390
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Author: Stephen J. Paterwic
Publisher: Scarecrow Press
ISBN: 0810870568
Category : Religion
Languages : en
Pages : 370
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Book Description
The United Society of Believers in Christ's Second Appearing, commonly known as the Shakers, followed Mother Ann Lee to the United States in 1774 when life in England became difficult. In the United States, they established several colonies whose governing principals included celibacy and agrarian communal living. Even at its peak, however, Shakerism claimed only about 4,500 members. Today, except for one active community in Sabbathday, Maine, the great Shaker villages are diminished, but the Shakers left an enduring impact on the religion and culture of the United States. The A to Z of the Shakers relates the history of this fascinating group through a chronology, an introductory essay, a bibliography, and over 200 cross-referenced dictionary entries on Shaker communities, industries, individual families, and important people. Every definition, biography, and point of history was submitted to the Shakers at Sabbathday Lake for their review before it was included for publication. As such, the voice of the contemporary Shakers is found in the dictionary, and they have given it their unequivocal endorsement.
Author: Sue Dahman
Publisher:
ISBN: 9780980687873
Category : Cookbooks
Languages : en
Pages : 128
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Book Description
In Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to ......
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Author: Charles Richard Van Hise
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 978
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Book Description
