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Author: Frederick Lipp
Publisher: Mondo Publishing
ISBN: 9781590349984
Category : Children of working mothers
Languages : en
Pages : 0
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Book Description
Nine-year-old Shanti, who lives in the mountains of Sri Lanka, has her wish come true when her Uncle Nochi takes her to see the Indian Ocean.
Author: Frederick Lipp
Publisher: Mondo Publishing
ISBN: 9781590349984
Category : Children of working mothers
Languages : en
Pages : 0
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Book Description
Nine-year-old Shanti, who lives in the mountains of Sri Lanka, has her wish come true when her Uncle Nochi takes her to see the Indian Ocean.
Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957265
Category : Cooking
Languages : en
Pages : 283
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Book Description
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group
Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607743787
Category : Cooking
Languages : en
Pages : 210
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Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: Tabitha Dial
Publisher:
ISBN: 9781986827898
Category :
Languages : en
Pages : 242
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Book Description
Creative Divination: Read Tea Leaves & Develop Your Personal Code is a workbook consisting of 79 tea reading exercises designed to stir your imagination, nourish your intuition, and unfold your understanding of perception and individual symbols.
Author: Desmond Tan
Publisher: National Geographic Books
ISBN: 1607749505
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Jacqueline Seewald
Publisher: Luminosity Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 332
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Book Description
In this historical romance set in the Regency London of 1816, dashing but cynical Marquess of Huntingdon has heard much gossip regarding the mysterious “Princess” Maeve and her second sight. He is intrigued by her dark, exotic beauty and believes she would make a passionate mistress. Maeve, considered an original by the ton, does not intend to belong to any man, even the devastatingly handsome Marquess, but she does want him to help her friend, Lady Caroline, with a problem of the heart. The lovers are simultaneously attracted to each other and yet antagonistic, often moving at cross-purposes. This sensual, entertaining, historical romance provides a charming, witty, fast-paced read with overtones of mystery, the paranormal, and romantic suspense. PUBLISHER NOTE: Regency Romance. M/F. HEA. 92,500 words. All characters depicted in this work of fiction are 18 years of age or older. PRAISE FOR TEA LEAVES AND TAROT CARDS: “Jacqueline Seewald’s Tea Leaves and Tarot Cards delivers an unusual and intriguing heroine together with fast-paced historical romantic-suspense. Seewald is very much at home in her early 19th,century setting.” — Jayne Ann Krentz (Amanda Quick)
Author: Brian Keating
Publisher: Abrams
ISBN: 1613128754
Category : Cooking
Languages : en
Pages : 230
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Book Description
How do you like your tea? A guide to the art and science of this ancient culinary comfort. In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes. How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea—and learn to extract the best from every cup.
Author: Sandra Mariah Wright
Publisher: Penguin
ISBN: 0593086554
Category : Body, Mind & Spirit
Languages : en
Pages : 242
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Book Description
An illustrated guide to tapping into your intuition through the simple act of sitting down to a cup of tea. Whether you're wondering about career, finances, love, or health, Salem witches Sandra Mariah Wright and Leanne Marrama are here to help build your intuitive skills and transform your life. Reading the Leaves shows you how to: • brew a cup of tea for divination purposes • interpret more than 200 time-tested symbols that are most likely to show up, such as hearts and anchors, and what their size, location, and relationship to other shapes mean • set an intention • create a regular tea ritual • keep a tea leaf reading journal • do a reading for family and friends • make their favorite tea time recipes • respond when a "bad" symbol shows up You already possess the tools, and with Sandra and Leanne's guidance, the true journey of self-discovery can begin. You don't have to be a witch to find your inner magic.
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107095816
Category : Business & Economics
Languages : en
Pages : 485
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Book Description
This book considers research findings that can inform the practice of managing tea crops.
