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Author: Paul W. Lamont
Publisher: Nova Publishers
ISBN: 9781600217982
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Materials science includes those parts of chemistry and physics that deal with the properties of materials. It encompasses four classes of materials, the study of each of which may be considered a separate field: metals; ceramics; polymers and composites. Materials science is often referred to as materials science and engineering because it has many applications. Industrial applications of materials science include processing techniques (casting, rolling, welding, ion implantation, crystal growth, thin-film deposition, sintering, glassblowing, etc.), analytical techniques (electron microscopy, x-ray diffraction, calorimetry, nuclear microscopy (HEFIB) etc.), materials design, and cost/benefit tradeoffs in industrial production of materials. This book presents new and important research in the field including an Expert Commentary on carbon nanotube electronics.
Author: Paul W. Lamont
Publisher: Nova Publishers
ISBN: 9781600217982
Category : Technology & Engineering
Languages : en
Pages : 370
Get Book Here
Book Description
Materials science includes those parts of chemistry and physics that deal with the properties of materials. It encompasses four classes of materials, the study of each of which may be considered a separate field: metals; ceramics; polymers and composites. Materials science is often referred to as materials science and engineering because it has many applications. Industrial applications of materials science include processing techniques (casting, rolling, welding, ion implantation, crystal growth, thin-film deposition, sintering, glassblowing, etc.), analytical techniques (electron microscopy, x-ray diffraction, calorimetry, nuclear microscopy (HEFIB) etc.), materials design, and cost/benefit tradeoffs in industrial production of materials. This book presents new and important research in the field including an Expert Commentary on carbon nanotube electronics.
Author:
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Category : Laboratories
Languages : en
Pages : 106
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Book Description
Author: Willes H. Weber
Publisher: Springer Science & Business Media
ISBN: 3662042215
Category : Science
Languages : en
Pages : 509
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Book Description
Raman scattering is now being applied with increasing success to a wide range of practical problems at the cutting edge of materials science. The purpose of this book is to make Raman spectroscopy understandable to the non-specialist and thus to bring it into the mainstream of routine materials characterization. The book is pedagogical in approach and focuses on technologically important condensed-matter systems in which the specific use of Raman spectroscopy yields new and useful information. Included are chapters on instrumentation, bulk semiconductors and alloys, heterostructures, high-Tc superconductors, catalysts, carbon-based materials, wide-gap and super-hard materials, and polymers.
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Category : Mineral industries
Languages : en
Pages : 328
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Book Description
Author: William S. Kirk
Publisher:
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Category : Government publications
Languages : en
Pages : 36
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Book Description
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Category : Science
Languages : en
Pages : 792
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Category :
Languages : en
Pages : 354
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Book Description
Author: Jyotishkumar Parameswaranpillai
Publisher: Springer Nature
ISBN: 9819739098
Category :
Languages : en
Pages : 467
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Book Description
Author: Bhesh Bhandari
Publisher: John Wiley & Sons
ISBN: 1118373928
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.
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Category :
Languages : en
Pages : 1334
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Book Description
