Lead Hazards to Fish, Wildlife, and Invertebrates PDF Download
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Author: Ronald Eisler
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 148
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Book Description
Author: Ronald Eisler
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 148
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Book Description
Author: Ronald Eisler
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 148
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Book Description
Ecological and toxicological aspects of lead (Pb) in the environment are briefly reviewed, with emphasis on fish and wildlife, their predators, and prey. Subtopics include sources and uses, chemical properties, mode of action, background concentrations, lethal and sublethal effects, and current recommendations for the protection of sensitive living resources. Resources that are at increased risk from Pb include migratory waterfowl that congregate at heavily hunted staging areas and ingest shot, avian predators that consume hunter-wounded game, domestic livestock near smelters and Pb battery recycling paints, wildlife that forage near heavily traveled roads, aquatic life near mining activities and areas of Pb pesticide use or aerosol fallout, and crops and terrestrial invertebrates growing or living in Pb-contaminated soils. Recent legislation limiting the content ofPb in paints, reducing the Pb content in gasoline, and (by 1991-1992) eliminating the use of Pb shot will substantially reduce environmental burdens of Pb.
Author: Ronald Eisler
Publisher:
ISBN:
Category : Zinc
Languages : en
Pages : 116
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Book Description
Author: Joseph S. Meyer
Publisher: Allen Press/ACG Publishing
ISBN: 9781880611708
Category : Aquatic animals
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN:
Category : Habitat (Ecology)
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Author: Nova J. Silvy
Publisher: JHU Press
ISBN: 1421401592
Category : Nature
Languages : en
Pages : 1133
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Book Description
A standard text in a variety of courses, the Techniques Manual, as it is commonly called, covers every aspect of modern wildlife management and provides practical information for applying the hundreds of methods described in its pages. To effectively incorporate the explosion of new information in the wildlife profession, this latest edition is logically organized into a two-volume set: Volume 1 is devoted to research techniques and Volume 2 focuses on management methodologies.
Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755
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Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 608
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Book Description
Author: Gary M. Rand
Publisher: CRC Press
ISBN: 100016294X
Category : Science
Languages : en
Pages : 1152
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Book Description
This text is divided into three parts. The first part describes basic toxicological concepts and methodologies used in aquatic toxicity testing, including the philosophies underlying testing strategies now required to meet and support regulatory standards. The second part of the book discusses various factors that affect transport, transformation, ultimate distribution, and accumulation of chemicals in the aquatic environment, along with the use of modelling to predict fate.; The final section of the book reviews types of effects or endpoints evaluated in field studies and the use of structure-activity relationships in aquatic toxicology to predict biological activity and physio-chemical properties of a chemical. This section also contains an extensive background of environmental legislation in the USA and within the European Community, and an introduction to hazard/risk assessment with case studies.
