Le Végétarisme et le Régime Végétarien Rationnel PDF Download
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Author: Ernest Bonnejoy
Publisher:
ISBN: 9780543655783
Category :
Languages : fr
Pages : 349
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Book Description
This Elibron Classics title is a reprint of the original edition published by F. Payot in Lausanne, 1891.
Author: Ernest Bonnejoy
Publisher:
ISBN: 9780543655783
Category :
Languages : fr
Pages : 349
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Book Description
This Elibron Classics title is a reprint of the original edition published by F. Payot in Lausanne, 1891.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 612
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Maud Baines
Publisher: Read Books Ltd
ISBN: 1473394708
Category : Cooking
Languages : en
Pages : 82
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Book Description
“Vegetarianism for Beginners” contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire. Contents include: “How to Prepare Salads”, “Attractive Salad Combinations”, “The Use of Whole Grains”, “Salad Dressings”, “Cream Cheese Dressing”, “Oil Dressing”, “Egg Dressing”, “Pinekernal Dressing”, “Almond Dressing”, “Sour Milk Cheese and Cream”, “How to Make Cottage Cheese”, “How to Cook Vegetables Conservatively, and Why”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Author: Elizabeth A. Monaghan
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 196
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Book Description
Author: Otto Carqué
Publisher: Health Research Books
ISBN: 9780787311506
Category : Medical
Languages : en
Pages : 48
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Book Description
1926 200 complete analyses showing the amounts of the different mineral elements in foods explaining their vital functions and their importance for the prevention of disease and maintenance of health.
Author: Reuben Dimond Mussey
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 398
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Book Description
Author: Mahatma Gandhi
Publisher:
ISBN: 9781698505992
Category :
Languages : en
Pages : 128
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Book Description
"Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis - that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows." _GandhiDefining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.He also warns the danger of palm oil, a high saturated fat content.A Plea for Vegetarianism !Excerpt: I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.
Author: Janet L. Barkas
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 248
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Book Description
Author: Bengamin Gayelord Hauser
Publisher:
ISBN: 9781258986469
Category :
Languages : en
Pages : 48
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Book Description
This is a new release of the original 1934 edition.
