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Author: Dominique Dardevet
Publisher: Academic Press
ISBN: 0128023759
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters
Author: Dominique Dardevet
Publisher: Academic Press
ISBN: 0128023759
Category : Technology & Engineering
Languages : en
Pages : 369
Get Book Here
Book Description
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters
Author: Efstratios Stratikos
Publisher: Frontiers Media SA
ISBN: 2889669025
Category : Science
Languages : en
Pages : 124
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Book Description
Author: Bernard Jacotot
Publisher: Elsevier Masson
ISBN: 9782294009884
Category : Diet in disease
Languages : fr
Pages : 332
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Book Description
L'ouvrage • Cet Abrégé " Connaissances et pratique " est destiné à apporter les connaissances indispensables en matière d'alimentation et de nutrition. • La partie " Connaissances " se compose de 10 chapitres qui développent successivement : - Nutriments (eau, protides, lipides, glucides, fibres, minéraux, oligo-éléments, vitamines) ; - Physiologie (métabolisme énergétique, dépense énergétique, besoins nutritionnels, physiologie de la digestion) ; - Aliments (catégories, technologies alimentaires, apports nutritionnels conseillés) ; - Conduites alimentaires ; - Alimentation dans certaines situations physiologiques (enfant, femme enceinte, sportif et sujet âgé) ; - Toxicologie alimentaire ; - Pathologies et nutrition (dénutrition, nutrition et alcoolisme, hyperlipidémies, obésité) ; - Diététique (évaluation de l'apport et régimes) ; - Alimentation artificielle ; - Epidémiologie et prévention nutritionnelle. La présentation suit une approche claire et didactique, étayée par de nombreux encadrés et tableaux. • La partie " Pratique " propose 18 cas cliniques commentés et 2 vignettes cliniques, représentatifs de situations fréquentes, qui offrent un véritable outil d'entraînement et d'autoévaluation. Le public Cet ouvrage s'adresse particulièrement aux étudiants en DCEM et préparant l'examen classant. Il intéressera également les internes préparant un DES d'endocrinologie-métabolisme, de médecine interne, de gastro-entérologie ou un DESC de nutrition, ainsi que les praticiens confrontés quotidiennement aux questions des patients.
Author: Maurice J. Arnaud
Publisher: John Libbey Eurotext
ISBN: 9782742002269
Category : Dehydration (Physiology)
Languages : en
Pages : 274
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Book Description
Author: Jie Yin
Publisher: Frontiers Media SA
ISBN: 2889639983
Category : Science
Languages : en
Pages : 595
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Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080920497
Category : Technology & Engineering
Languages : en
Pages : 1128
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Book Description
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts
Author: Joel D. Kopple
Publisher: Academic Press
ISBN: 0123919355
Category : Technology & Engineering
Languages : en
Pages : 833
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Book Description
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course
Author: John Komlos
Publisher: Princeton University Press
ISBN: 1400860385
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
John Komlos examines the industrial expansion of Austria from a fresh viewpoint and develops a new model for the industrial revolution. By integrating recent advances in the study of human biology and nutrition as they relate to physical stature, population growth, and levels of economic development, he reveals an intense Malthusian crisis in the Habsburg lands during the second half of the eighteenth century. At that time food shortages brought about by the accelerated population growth of the 1730s forced the government to adopt a reform program that opened the way for the beginning of the industrial revolution in Austria and in the Czech Crownlands. Comparing this "Austrian model" of economic growth to the industrial revolution in Britain, Komlos argues that the model is general enough to explain demographic and economic growth elsewhere in Europe--despite obvious regional differences. The main feature of the model is the interplay between a persistent, even if small, tendency to accumulate capital and a population with an underlying tendency to grow in numbers while remaining subject to Malthusian checks, particularly a limited availability of food. According to Komlos, modern economic growth in Europe began when the food constraint was finally lifted. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Sheldon Margen
Publisher: A V I Publishing Company
ISBN: 9780870551017
Category : Health & Fitness
Languages : en
Pages : 244
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Book Description
Nutrition and underdevelopment; The changing pattern of malnutrition in Iran; Nutrition work in Iran; Food conservation and utilization in developing countries; Childhood malnutrition in the United States; Nutrition and resistance to infection; Infant malnutrition and later learning; Physical activity and food intake in infants, children and adolescents; Pregnancy in young people in San Francisco; Dysnutrition and boredom; Nutrition and athletic performance; Aspects of the adverse effects of dysnutrition on wound healing; Dietary management of metabolic abnormality in patients with hyperlipidemia (hyperlipoproteinemia) and coronary artery disease; Physicophysiology of lipid mobilization; The missing element; Clinical applications of a chemical diet; Biological rhythms; Potentials of an intellectually enriched environment.
