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Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455090
Category : Cooking
Languages : en
Pages : 164
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Book Description
New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There's even a handy glossary of bread-making terms to help you along the way.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455090
Category : Cooking
Languages : en
Pages : 164
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Book Description
New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There's even a handy glossary of bread-making terms to help you along the way.
Author: Hayward Cirker
Publisher: Courier Corporation
ISBN: 9780486277776
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Delightful learning aid contains 15 scenes of home, school, farm, beach, other environments. Word list with English translations at back.
Author:
Publisher: TheBookEdition
ISBN: 2959474929
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1632
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Book Description
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 578
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Book Description
Author: Marie-Georgette Bolger
Publisher: Heinemann
ISBN: 0435998021
Category : French language
Languages : fr
Pages : 126
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Book Description
Galaxie is a French reading scheme of short, stimulating stories designed to support the teaching of French to primary school pupils in international schools. The books are based on the Rigby Star readers and have been adapted by language expert Marie-Georgette Bolger.
Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798
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Book Description
Author:
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 362
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Book Description
