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Author: Nathalie Weil
Publisher:
ISBN: 9782226153012
Category :
Languages : fr
Pages : 141
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Book Description
Des contes du monde entier, de belles poésies, des comptines, des chansons et aussi des surprises ! Voici enfin dévoilé le monde facétieux des personnages minuscules : lutins, gnomes, elfes, djinns, nains, trolls, korrigans et aussi tout petits humains, comme les célèbres Tom Pouce et Poucette.
Author: Nathalie Weil
Publisher:
ISBN: 9782226153012
Category :
Languages : fr
Pages : 141
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Book Description
Des contes du monde entier, de belles poésies, des comptines, des chansons et aussi des surprises ! Voici enfin dévoilé le monde facétieux des personnages minuscules : lutins, gnomes, elfes, djinns, nains, trolls, korrigans et aussi tout petits humains, comme les célèbres Tom Pouce et Poucette.
Author: Richard Ely
Publisher:
ISBN: 9782381351452
Category :
Languages : fr
Pages : 0
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Book Description
Author: Pierre Brunel
Publisher: Routledge
ISBN: 1317387147
Category : Literary Criticism
Languages : en
Pages : 1242
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Book Description
First published in French in 1988, and in English in 1992, this companion explores the nature of the literary myth in a collection of over 100 essays, from Abraham to Zoroaster. Its coverage is international and draws on legends from prehistory to the modern age throughout literature, whether fiction, poetry or drama. Essays on classical figures, as well as later myths, explore the origin, development and various incarnations of their subjects. Alongside entries on western archetypes, are analyses of non-European myths from across the world, including Africa, China, Japan, Latin America and India. This book will be indispensable for students and teachers of literature, history and cultural studies, as well as anyone interested in the fascinating world of mythology. A detailed bibliography and index are included. ‘The Companion provides a fine interpretive road map to Western culture’s use of archetypal stories.’ Wilson Library Review ‘It certainly is a comprehensive volume... extremely useful.’ Times Higher Education Supplement
Author: V. Greene
Publisher: Springer
ISBN: 1403983453
Category : Literary Criticism
Languages : en
Pages : 261
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Book Description
Thirty-five years ago Roland Barthes proclaimed the death of the Author. For medievalists no death has been more timely. The essays in this volume create a prism through which to understand medieval authorship as a process and the medieval author as an agency in the making.
Author: Philostratus (the Athenian)
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Jacques-Albin-Simon Collin de Plancy
Publisher:
ISBN: 9780997074512
Category : Demonology
Languages : en
Pages : 765
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Book Description
Author: Armel Hugh Diverres
Publisher: Boydell & Brewer Ltd
ISBN: 0859911322
Category : Fiction
Languages : en
Pages : 258
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Book Description
This volume, a festschrift for Professor A, H. Diverres, has been included in the Arthurian Studies series because it contains highly important new work on the medieval aspects of Arthurian legend, ranging from Rachel Bromwich's essay on the Celtic elements in Arthurian romance and A.O.H Jarman's study of Arthurian allusions in the Black Book of Carmarthen to examinations of the Spanish and French romances of the 15th century. There are five papers on the romances of Chretien de Troyes, including pieces by Tony Hunt, Kenneth Varty and Charles Foulon, two on Welsh and German romances associated with Chretien's work, while other studies are on the Breton lais and on the English romances. In all, this is a wide-ranging and valuable collection, and a welcome addition to the series.
Author: Paul Delarue
Publisher: Ayer Publishing
ISBN: 9780405133091
Category : Social Science
Languages : en
Pages : 402
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Book Description
Author: Robert Wodrow
Publisher: BoD – Books on Demand
ISBN: 3385129664
Category : Fiction
Languages : en
Pages : 410
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Book Description
Reprint of the original, first published in 1842.
Author: Pascal Aussignac
Publisher: Absolute Press
ISBN: 9781906650209
Category : Cooking
Languages : en
Pages : 256
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Book Description
On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award: 'Best French Cookbook in UK' 2010 World Gourmand Award: 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair
