Prospects and challenges for the implementation of HTS genetic methods in fisheries research surveys and stock assessments. PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Prospects and challenges for the implementation of HTS genetic methods in fisheries research surveys and stock assessments. PDF full book. Access full book title Prospects and challenges for the implementation of HTS genetic methods in fisheries research surveys and stock assessments. by Fran Saborido-Rey. Download full books in PDF and EPUB format.
Author: Fran Saborido-Rey
Publisher: Frontiers Media SA
ISBN: 2832531091
Category : Science
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Fran Saborido-Rey
Publisher: Frontiers Media SA
ISBN: 2832531091
Category : Science
Languages : en
Pages : 214
Get Book Here
Book Description
Author:
Publisher: Government Printing Office
ISBN: 9780160939952
Category : Biodiversity
Languages : en
Pages : 200
Get Book Here
Book Description
This is the first report of the Circumpolar Biodiversity Monitoring Program (CBMP) to summarize status and trends in biotic elements in the arctic marine environment. The effort has identified knowledge gaps in circumpolar biodiversity monitoring. CBMP is the cornerstone program of Conservation of Arctic Flora and Fauna (CAFF).
Author: David Starr Jordan
Publisher: BoD – Books on Demand
ISBN: 3734012414
Category : Fiction
Languages : en
Pages : 713
Get Book Here
Book Description
Reproduction of the original: A Guide to the Study of Fishes by David Starr Jordan
Author: Andrea Belgrano
Publisher: Oxford University Press, USA
ISBN: 0198564821
Category : Science
Languages : en
Pages : 274
Get Book Here
Book Description
'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Author: Øyvind Lie
Publisher: Elsevier
ISBN: 1845694929
Category : Technology & Engineering
Languages : en
Pages : 646
Get Book Here
Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309053455
Category : Science
Languages : en
Pages : 317
Get Book Here
Book Description
The Bering Sea, which lies between the United States and Russia, is one of the most productive ecosystems in the world and has prolific fishing grounds. Yet there have been significant unexplained population fluctuations in marine mammals and birds in the region. The book examines the Bering Sea ecosystem's dynamics and the relationship between man and the ecosystem, in order to identify potential reasons for the population fluctuations as well as identify ways the Sea's living resources can be better managed by government.
Author: Brian W. Coad
Publisher: University of Toronto Press
ISBN: 1442647108
Category : Nature
Languages : en
Pages : 633
Get Book Here
Book Description
Marine Fishes of Arctic Canada is an accessible and up-to-date study on the diverse marine fish population existing in Canadian waters.
Author: Erik W. Born
Publisher:
ISBN: 9788755815148
Category : Ecology
Languages : en
Pages : 429
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 374
Get Book Here
Book Description
Examines consequences of outer continental shelf petroleum development in light of current knowledge. Cover title: Environmental assessment of the Alaskan continental shelf.
Author: Alan G. Hopper
Publisher: Springer Science & Business Media
ISBN: 9401584141
Category : Science
Languages : en
Pages : 421
Get Book Here
Book Description
A comprehensive review of current knowledge of the deep-water fishes of the North Atlantic and their exploitation. Individual countries and research institutions have carried out their own investigations and surveys in the past, but these results have rarely been coordinated, nor has there been a proper sharing of results and data. But there is a need to assess the total size of the deep-water stocks and the extent to which they can safely be exploited. The book also contains a number of papers describing present and past research and the present exploitation of resources, together with papers on the technical problems encountered in capturing and processing these fishes. An assessment of the requirements for future research is presented.
