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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
Diccionario enciclopedico de los vinos y viñas franceses.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
Diccionario enciclopedico de los vinos y viñas franceses.
Author: David Cobbold
Publisher: Octopus Books
ISBN: 0600635864
Category : Cooking
Languages : en
Pages : 656
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Book Description
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author: Collectif
Publisher:
ISBN: 9782035070135
Category :
Languages : fr
Pages :
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Book Description
Author: Gérard Debuigne
Publisher: Larousse & Company
ISBN: 9780883320440
Category : Cooking
Languages : en
Pages : 274
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Book Description
Author: Christopher Foulkes
Publisher: Larousse Editions
ISBN: 9782035072016
Category : Cooking
Languages : en
Pages : 256
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Book Description
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author: Larousse (Firm)
Publisher: Hamlyn (UK)
ISBN: 9780600623526
Category : Wine and wine making
Languages : en
Pages : 526
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Book Description
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author: Christopher Foulkes
Publisher:
ISBN: 9782035072030
Category : Wine and wine making
Languages : en
Pages : 256
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Book Description
Author: Michel Dovaz
Publisher: Ediciones Larousse (MX)
ISBN: 9789702217534
Category : Cooking
Languages : es
Pages : 0
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Book Description
This book was made for those out there who want to learn how to savor a good wine. Designed in a compact form, in these pages readers will find topics from the world of wine such as: learning to select a wine based on quality and style and for the perfect medium of taste and price; preparing blends; tasting, appreciating, and serving each wine; and how to organize a wine cellar. Este libro fue pensado para las personas que disfrutan saber cómo degustar un buen vino. La obra está diseñada en un formato compacto que permite un cómodo y fácil manejo. En sus páginas se tratan temas del mundo del vino como: aprender a seleccionarlo de acuerdo con su calidad y estilo, así como por la mejor relación gusto/precio; preparar maridajes; degustarlo, apreciarlo y servirlo; organizar una cava, e información sobre vinos de todo el mundo, incluida América Latina.
Author: Hamlyn
Publisher: Hamlyn
ISBN: 9780600635093
Category : Cooking
Languages : en
Pages : 0
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Book Description
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307952226
Category : Cooking
Languages : en
Pages : 526
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Book Description
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
