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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
Diccionario enciclopedico de los vinos y viñas franceses.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
Diccionario enciclopedico de los vinos y viñas franceses.
Author: Michel Dovaz
Publisher: Ediciones Larousse (MX)
ISBN: 9789702217534
Category : Cooking
Languages : es
Pages : 0
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Book Description
This book was made for those out there who want to learn how to savor a good wine. Designed in a compact form, in these pages readers will find topics from the world of wine such as: learning to select a wine based on quality and style and for the perfect medium of taste and price; preparing blends; tasting, appreciating, and serving each wine; and how to organize a wine cellar. Este libro fue pensado para las personas que disfrutan saber cómo degustar un buen vino. La obra está diseñada en un formato compacto que permite un cómodo y fácil manejo. En sus páginas se tratan temas del mundo del vino como: aprender a seleccionarlo de acuerdo con su calidad y estilo, así como por la mejor relación gusto/precio; preparar maridajes; degustarlo, apreciarlo y servirlo; organizar una cava, e información sobre vinos de todo el mundo, incluida América Latina.
Author: Christopher Foulkes
Publisher:
ISBN: 9789702212362
Category : Cooking
Languages : es
Pages : 570
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and winemaking
Languages : es
Pages : 0
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Book Description
Author: Steve Taylor
Publisher: Academic Press
ISBN: 0123945976
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Details scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides information for food scientists and nutritionists.
Author:
Publisher:
ISBN: 9789702212348
Category : Wine and wine making
Languages : es
Pages : 200
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Book Description
Author:
Publisher: Larousse Panteta Sa Avda
ISBN: 9788480168199
Category : Cooking
Languages : es
Pages : 608
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Book Description
Conozca la historia del vino y las técnicas de vinificación. Aprenda los secretos de la cata y de la conservación. Descubra cómo conjugar vinos y comidas, y pasee por las mejores regiones productoras del planeta de la mano de sus bodegas más prestigiosas.
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 284
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Christopher Foulkes
Publisher: Larousse Editions
ISBN: 9782035072016
Category : Cooking
Languages : en
Pages : 256
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Book Description
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author: Nadda, Vipin
Publisher: IGI Global
ISBN: 1522569847
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
Globalization is increasing interconnectedness and is offering immense opportunities for businesses worldwide. Although it has been taking place for hundreds of years, it has sped up enormously over the last half-century, increasing international trade, greater dependence on the global economy, and freer movement of capital, goods, and services. While globalization can create opportunities for wealth in emerging economies, it still cannot completely close the gap between the world’s poorest countries and the world’s richest. Many view globalization as a threat to cultural diversity, believing that it can drown out local economies, traditions, and languages and make travel to certain regions less desirable. Neoliberalism in the Tourism and Hospitality Sector provides innovative insights into the adoption of glocalization as a measure to mitigate the threats posed by globalization within the travel and tourism industries. It is designed for policymakers, researchers, government officials, and marketers considering glocalization as a means to sustain the relevancy of local business and trade.
