L'Agriculture Biologique en Ontario PDF Download
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Author: Ontario. Ministère de l'agriculture et de l'alimentation
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author: Ontario. Ministère de l'agriculture et de l'alimentation
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author: Martin, Hugh D. (Hugh Douglas)
Publisher: [Guelph] : Ontario, Ministére de l'agriculture et de l'alimentation
ISBN:
Category :
Languages : fr
Pages : 5
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Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1232
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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This bulletin begins with discussion of the definitions of "organic" and "certified organic" along with the reasons for organic farming and the certification of farm products as organic. It then examines the economic feasibility of organic farming, the availability of price premiums for organic products, and the transition from conventional to organic farming. Appendices include a directory of organic certification organizations and lists of sources of information on organic farming.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264238549
Category :
Languages : en
Pages : 184
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The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.
Author: Curtis Paul Clausen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
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Set includes revised editions of some issues.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 7
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Ce document fournit une définition de l'agriculture biologique et explique les raisons qui amènent les producteurs à opter pour l'agriculture biologique. Ensuite, il traite de la certification des produits biologiques, de la rentabilité de la production biologique, des primes pour ces produits et de la période de transition entre l'agriculture classique et l'agriculture biologique. Enfin, il présente un répertoire des organismes de certification et d'autres sources d'information sur la production biologique.
Author: Martin, Hugh D. (Hugh Douglas)
Publisher: [Guelph] : Ontario, Ministry of Agriculture and Food
ISBN:
Category :
Languages : en
Pages : 4
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Author: Ontario. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Hugh Douglas Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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