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Author: Susanne Duplantis
Publisher: Arcadia Publishing
ISBN: 1455626554
Category : Cooking
Languages : en
Pages : 207
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Book Description
"Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again!"--Poppy Tooker, host of Louisiana Eats! radio show "With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author "You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.
Author: Susanne Duplantis
Publisher: Arcadia Publishing
ISBN: 1455626554
Category : Cooking
Languages : en
Pages : 207
Get Book Here
Book Description
"Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again!"--Poppy Tooker, host of Louisiana Eats! radio show "With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author "You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.
Author: Susan Fuller Slack
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
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Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Author: World Food Championships
Publisher: Fox Chapel Publishing
ISBN: 1637413262
Category : Cooking
Languages : en
Pages : 437
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Book Description
·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions
Author: John Fraser
Publisher: eBookIt.com
ISBN: 1456622129
Category : Literary Criticism
Languages : en
Pages : 297
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Book Description
After years of intellectual nourishment from thrillers, along with the delights of suspense, Fraser explores the thought-processes of representative thriller characters coping with high-tension situations that require intelligent problem-solving and bring their values into a sharper focus. With alert empathy, he follows Jack Carter as he hunts down his brother's killers in Ted Lewis's masterpiece Jack's Return Home ("a kind of dark English Gatsby") ; suffers along with violence-averse Rae Ingram coping alone on a small yacht with a dangerous paranoid in Dead Calm ("a philosophical thriller") by that fine Gold Medal novelist Charles Williams; and gives a lot of attention to Donald Hamilton's young professional men entangled with enigmatic young women in pre-Helm works like The Steel Mirror (1948) where he was learning his craft. In a fourth chapter, he hacks at the wall between "art" and "entertainment" and loose talk about the "world" of the thriller. Lastly, he reminiscences about a fascinating safari that he made into the sex-'n-violence "Mushroom Jungle" (British pulp fiction ca.1946-54), and offers conclusions about violence and peace. He avoids jargon, combines an aficionado's enthusiasm with a scholar's accuracy, quotes generously to convey the texture of a work, provides background information for readers new to the topic, and illuminates "craft" aspects of fiction in general. His emphasis throughout is positive.
Author: Rose C. Miller
Publisher: Xlibris Corporation
ISBN: 1456874500
Category : Self-Help
Languages : en
Pages : 114
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Book Description
We see many devotional books written today with hopes of getting God’s children to be a devout servant. The church has many spiritual anemic members living day after day on a poor diet of the Holy Scriptures. The idea to write a devotional book came to me under the power of the Holy Spirit. The devotional thoughts with lagniappe came as I gave myself fully to my Lord. Under His leadership, I moved forward in obedience to share my love for the lost and never once had difficulty writing with Parkinson´s. Very few people knew how to spell “lagniappe”, while most everyone knew what it meant and enjoyed the practice of giving or receiving the small extra gift. These devotional thoughts are written in a simple way so to appeal and be understood by all age groups. There is nothing complicated about the love of God. Share the lagniappe with a hug, smile, tender touch, kindness, small gifts, and love.
Author: John Fraser
Publisher: eBookIt.com
ISBN: 1456619004
Category : Literary Criticism
Languages : en
Pages : 300
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Book Description
A reviewer of JOHN FRASER'S widely praised Violence in the Arts (1973) spoke of encountering in it "an extremely agile and incessantly active mind that illuminates almost every subject that he touches." As a reader of poetry he is in search of felt life and expressive form. He feels his way forward through poems as speech acts, rather than latching onto whatever Big Poetic Truths they are presumed to be disclosing, or treating them as raw material to be given significance by Theory. And he enters them from a variety of directions. The components of A Bit of This and a Bit of That about Poetry include: —A fast, funny bit of intellectual autobiography. —A tracing of the stylistic changes by which poetry ca 1880-1920 had muscle and realworld grounding restored to it. —A re-entry into his formative childhood experiences of poetry in the 1930s, including winning a BIG school cup at age ten by reciting forty proto-symbolist lines from Tennyson's 'Idylls of the King', whose linguistic strangeness he recreates here. —Jargon-free commentaries on formal and referential aspects of a dozen of his favorite poems, with their glow-worms, and gondolas, and garlic, and so forth. —A spelunking trip through the remarkable inner spaces opened up by the uncoupling of syntax from stanzaic form in George Herbert's "Church Monuments." —Three common-language forays into theoretical matters (symbolism, imagination, genius, etc), with a healthy refusal to be awed by the Byzantine structures that have grown up around them. —An interactive mix of observations and quotations about a variety of topics, including Greek and the Book of Nature, thrillers as paradigms, high Romanticism, lovely pop lyrics ("The sigh of midnight trains in empty stations"), and the Demon Weed. Fraser's celebrations of plenitude and the energy-charged flow of verse make A Bit of This and That a book that can be enjoyed whether one is primarily into free verse or more regular kinds.
Author: Charles Lee
Publisher:
ISBN: 9780915180349
Category : Poetry
Languages : en
Pages : 196
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Book Description
Author: Jude W. Theriot
Publisher: Arcadia Publishing
ISBN: 9781455601806
Category : Cooking
Languages : en
Pages : 282
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Book Description
Now lovers of low-carb cooking can have their gumbo and eat it too, thanks to the chef who “was Cajun before Cajun was hot” (Anne Byrn, bestselling author of the Cake Mix Doctor series). Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar. One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or “a little something extra.” This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count. “Jude Theriot . . . believes it’s possible to enjoy Cajun food without the carbs.” —The Daily Adviser “So delicious are these dishes, you could easily serve them to non-low carbers.” —fabulousfoods.com “Cajun is one of my weaknesses. How nice it is to have a cookbook that embraces my new eating habits.” —RoundTableReviews.com
Author: Terri Pischoff Wuerthner
Publisher: Macmillan + ORM
ISBN: 1429910089
Category : Cooking
Languages : en
Pages : 305
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Book Description
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Author: Rebecca Brennan
Publisher: Oxmoor House
ISBN: 9780848719593
Category : Cooking
Languages : en
Pages : 200
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Book Description
Christmas crafts and recipes.
