Baptist Ladies' Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Baptist Ladies' Cook Book PDF full book. Access full book title Baptist Ladies' Cook Book by Baptist Ladies' Aid Society. Download full books in PDF and EPUB format.
Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
ISBN: 1429011971
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
ISBN: 1429011971
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Erin Pizzey
Publisher:
ISBN: 9780354047241
Category : Cookery
Languages : en
Pages : 153
Get Book Here
Book Description
Author: Church of the Holy Comforter (Baltimore, Md.). Ladies Aid Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
Get Book Here
Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Santa Maria Presbyterian Church (Santa Maria, Calif.). Ladies Aid Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 294
Get Book Here
Book Description
Author: Beatrice Vaughan
Publisher:
ISBN: 9780828901253
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Author: Carrie Young
Publisher: University of Iowa Press
ISBN: 0877457174
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451
Get Book Here
Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author:
Publisher: Alpha Edition
ISBN: 9789354362255
Category : History
Languages : en
Pages : 152
Get Book Here
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Joudie Kalla
Publisher: White Lion Publishing
ISBN: 0711245282
Category : Cooking
Languages : en
Pages : 243
Get Book Here
Book Description
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
