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Author: Mike Boland
Publisher: Academic Press
ISBN: 0124051758
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. - 20% new chapter content — full revision throughout - New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins - Internationally recognized authors and editors bring academic and industrial insights to this important topic
Author: Mike Boland
Publisher: Academic Press
ISBN: 0124051758
Category : Technology & Engineering
Languages : en
Pages : 623
Get Book Here
Book Description
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. - 20% new chapter content — full revision throughout - New chapters address: role of milk proteins in human health; aspects of digestion and absorption of milk proteins in the GIT; consumer demand and future trends in milk proteins; and world supply of proteins with a focus on dairy proteins - Internationally recognized authors and editors bring academic and industrial insights to this important topic
Author:
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ISBN:
Category :
Languages : en
Pages : 1106
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Book Description
Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 1084
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Book Description
Author: Zahid Amjad
Publisher: Springer Science & Business Media
ISBN: 1461555175
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
Calcium Phosphates in Biological and Industrial Systems provides a comprehensive discussion on calcium phosphates in the diverse areas of their applications. The authors are all respected specialists in their particular fields, possessing wide knowledge and experience and able to analyze recent results and relate them to their respective areas of expertise. New information, as well as a review of current concepts, highlights the individual contributions. Due to the broad scope of the subject covered and the large number of contributions, this book is divided into three parts. Whilst each section contains a basic theme, there is a considerable overlapping of ideas and approaches. This reflects the excitement and interdisciplinary nature of investigations by researchers interested in dissimilar aspects of calcium phosphates. Considering the general interest in calcium phosphates, Calcium Phosphates in Biological and Industrial Systems is directed at an audience of researchers in the fields of biology, chemistry, dentistry, geology, chemical engineering, environmental engineering, and medicine. It will also be useful to technology-focused researchers in industry whose investigations might be related directly or indirectly to calcium phosphates.
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Category : Veterinary medicine
Languages : en
Pages : 884
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Book Description
Author:
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ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1784
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Book Description
Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 1060
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Book Description
Author:
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ISBN:
Category : Endocrinology
Languages : en
Pages : 662
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Book Description
Author: Société de chimie biologique (France)
Publisher:
ISBN:
Category : Biochemistry
Languages : fr
Pages : 2268
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 542
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Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
