Laboratory Methods in Agricultural Bacteriology PDF Download
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Author: Felix Löhnis
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 194
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Book Description
Author: Felix Löhnis
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 194
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Book Description
Author: F. Lohnis
Publisher:
ISBN: 9781330470244
Category : Science
Languages : en
Pages : 224
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Book Description
Excerpt from Laboratory Methods in Agricultural Bacteriology Questions of a more special nature, which could not be adequately dealt with in this little book, have been taken up in detail in our Handbuch der landwirtschaftlichen Bakteriologie, where will also be found complete references. In response to requests from various quarters we have added in the Appendix, page 129, some remarks on the equipment of a bacteriological laboratory. The illustrations are, for the sake of clearness, mostly in the form of sketches drawn by Herr A. Reichert after our directions. For the photograms we have to acknowledge indebtedness to Herr 0. Schroter, lately assistant in the bacteriological laboratory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. F. Harrigan
Publisher: Academic Press
ISBN: 1483274349
Category : Science
Languages : en
Pages : 375
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Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Author: Suresh G. Borkar
Publisher: CRC Press
ISBN: 1351798383
Category : Science
Languages : en
Pages : 320
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Book Description
Laboratory Techniques in Plant Bacteriology is ideal for scientists and students who seek a career in plant pathogenic bacteria. This book contains 41 chapters comprising practicable techniques from isolation of bacterial plant pathogens to their identification up to species and race/biotype level. It includes identification protocols of morphological, biochemical, immunological, and molecular-based techniques. This book comprises all technological aspects of plant bacteriological studies. Its content is ideal for graduate students and research scholars including bacteriological professionals or technicians. The book ultimately provides working technologies useful for controlling bacterial disease pathogens.
Author: Felix Löhnis
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 198
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Book Description
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313225229
Category :
Languages : en
Pages : 228
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Felix LOEHNIS
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: W. F. Harrigan
Publisher:
ISBN: 9781483232058
Category :
Languages : en
Pages :
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Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers ...
Author: Herbert William Conn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Book Description
Author: Herbert William Conn
Publisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 360
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Book Description
