Textbook of Domestic Science PDF Download
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Author: Matilda Gertrude Campbell
Publisher: Applewood Books
ISBN: 1429011750
Category : Cooking
Languages : en
Pages : 242
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Book Description
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Author: Matilda Gertrude Campbell
Publisher: Applewood Books
ISBN: 1429011750
Category : Cooking
Languages : en
Pages : 242
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Book Description
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Author: Charles Riborg Mann
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 1050
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Book Description
Author: United States. Bureau of Education
Publisher:
ISBN:
Category : Memphis (Tenn.)
Languages : en
Pages : 1372
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Book Description
Author: Columbia University. Teachers College. School of Practical Arts
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 46
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 558
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Author: Columbia University. Teachers College
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 382
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Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 68
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Author: American Association for the Advancement of Agricultural Teaching. Meeting
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1676
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Book Description
Author: Iris Prouty O'Leary
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 694
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Author: Madison (Wis.). Board of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 726
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Book Description
